Xov tooj / Whatsapp / Wechat
+86 18225018989
Xov tooj / Whatsapp / Wechat
+86 19923805173
E-mail
hengdun0@gmail.com
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khoom

Kev tshaj lij npuas tshuaj yej raw khoom chaw tsim tshuaj paus, 500+ hom raw khoom, Txhawb OEM & ODM

  • tag nrho
  • Popping Boba
  • Bubble Tea Powder
  • Ice Cream Powder
  • Pudding hmoov
  • Tshuaj yej
  • Jam
  • Mis Cap Powder
  • Txiv maj phaub Jelly
  • Tapioca pearls
  • Syrup
  • Tsis yog mis nyuj creamer
  • Txiv hmab txiv ntoo hmoov

APPLICATION

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  • app 13
  • app 14
  • app 15
  • app 12

txog peb

Chongqing Dunheng Catering Management Co., Ltd.nrhiav tau nyob rau hauv 1999, yog ib lub chaw tsim khoom thiab muag khoom ntawm mis nyuj tshuaj yej raw cov ntaub ntawv thiab khoom qab zib, muab raw cov ntaub ntawv rau lub teb chaws tshuaj yej kev lag luam.Nws muaj ntau tshaj 1000 lub khw muag khoom lag luam, R & D, kev tsim pab pawg thiab cov khoom noj qab zib muaj tswv yim pab pawg, thiab kev koom tes ntev nrog ntau lub tuam txhab paub zoo hauv tsev thiab cov npe.

saib ntxiv
cav 14
  • Xyoo 1999

    Tsim kom muaj
  • 500+

    Cov khoom
  • 40000㎡ +

    Thaj chaw cog
  • 80+

    National Partners

Peb Xov Xwm

  • xov xwm

    Honey pomelo bubble tea thiab passion fruit bubble tea

    Txoj kev brewing Sib tov plaub lub caij nplooj ntoos hlav tshuaj yej: qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:30 (Tea: Ice = 1:10) Soak 20g tshuaj yej. nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb.Nco ntsoov sti...

  • xov xwm

    Nyom jelly nrog Dub Qab Zib thiab Taro Balls Assam dub tshuaj yej

    Cov khoom siv raw: Assam dub tshuaj yej brewing txoj kev: Qhov piv ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub saum 93 ℃), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab wa ...

  • xov xwm

    Super Fruit Bubble Tea Strawberry Fresh Txiv Kab ntxwv Bobo

    Txoj kev brewing ntawm Mixue jasmine tshuaj yej: Qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10).Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb.Do me ntsis d ...

Tiv tauj peb