Mixue Txiv kab ntxwv Txiv Hmab Txiv Ntoo Powder 1kg Bubble Tea Juice Powder
Kev piav qhia
Cov hmoov kuj yog qhov zoo rau kev ua cov kua txiv kab ntxwv, hnav khaub ncaws thiab marinades.Nws los nyob rau hauv ib qho yooj yim resealable hnab kom yooj yim cia thiab siv.Txawm hais tias koj yog tus kws ua zaub mov lossis tus kws ua zaub mov hauv tsev, cov hmoov txiv kab ntxwv no yog ib qho yuav tsum muaj cov khoom xyaw uas ntxiv ib qho citrus rau txhua lub tais.
Tsis muaj
Hom Lub Npe | Sib tov |
Khoom npe | Txiv kab ntxwv kua txiv kua txiv hmoov |
Tag nrho Flavors | Mango, Chocolate, Pineapple, Strawberry, Watermelon, Grape, Txiv maj phaub, Lychee, Papaya, Kas fes, Rose, Vanilla, Thawj tsw, Blueberry, Lemon, Mint, Txiv tsawb, Cantaloupe, Peach, Ntsuab Kua, Taro, taum liab, Matcha |
Daim ntawv thov | Bubble tshuaj yej |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 18 Niam |
Ntim | Hnab |
Net Nyhav (kg) | 1KG (2.2 hli) |
Carton Specification | 1 KG * 20 |
Carton Loj | 53cm * 34cm * 21.5cm loj |
Cov khoom xyaw | Dawb qab zib, edible qabzib, zaub mov additives |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Domineering txiv kab ntxwv
Raw Material Preparation: Sib tov Four Seasons Spring Oolong Tea Preparation Method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30.Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm brewing txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis kom tso tseg.Nws raug nquahu kom siv tsis pub dhau plaub teev
Siv ib tug shaker, 30ml ntawm Mixue willow txiv kab ntxwv txiv kab ntxwv thiab zaub kua txiv, 30ml ntawm Mixue khov willow txiv kab ntxwv kua txiv, 25ml ntawm Mixue tshiab txiv hmab txiv ntoo zib mu, 200g-220g dej khov cubes, thiab muab tso rau hauv ib tug shaker.Ntxiv 120ml ntawm Mixue plaub lub caij nplooj ntoos hlav tshuaj yej kua zaub, dej ntshiab rau lub cim, thiab sib tov cov daus.Tshem tawm lub khob ntim khoom, ncuav rau hauv cov txiv hmab txiv ntoo hloov tshuaj yej puag (ntxiv cov dej khov rau hauv lub khob ua ntej, decorate nrog 4 txiv kab ntxwv slices), thiab ntxiv me ntsis txiv kab ntxwv granules.