Mixue Nata de coco Concentrated pineapple tsw Txiv maj phaub Nqaij Jelly Txiv Hmab Txiv Ntoo Sauce jam khoom rau npuas tshuaj yej milkshake kho kom zoo nkauj

luv luv piav qhia:

Pineapple Txiv maj phaub Parfait yog ib qho khoom qab zib qab uas ua ke cov tangy tsw ntawm pineapple nrog creaminess ntawm txiv maj phaub.Ua nrog cov pineapple tshiab chunks, txiv maj phaub mis nyuj thiab agar, cov khoom qab zib no yog vegan thiab gluten-dawb.Lub jelly muaj ib tug mos mos thiab chewy kev ntxhib los mos, thiab qab zib ntawm pineapple complements lub nplua nuj ntawm txiv maj phaub.Zoo meej rau hnub kub lub caij ntuj sov, cov khoom noj qab zib no tuaj yeem ua nrog cov txiv maj phaub los yog cov nplooj mint tshiab rau lub caij sov.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Tsis muaj

Hom Lub Npe	Sib tov
Khoom npe	Pineapple Txiv maj phaub Jelly
Tag nrho Flavors	Original, paj, lauj, Peach, Hami melon, Mango, Grape, Ntsuab txiv apples, txiv kab ntxwv, Strawberry, blueberry
Daim ntawv thov	Bubble tshuaj yej, Ice foundation dej qab zib
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	12 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	2.6KG (5.73 lbs)
Carton Specification	2.6KG * 6
Carton Loj	46 x 30 x 21 cm
Cov khoom xyaw	compressed txiv maj phaub fiber, dej, siab fructose pob kws phoov, konjac hmoov, zaub mov additives
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Mixue Nata de coco Concentrated pineapple tsw Txiv maj phaub Nqaij Jelly Txiv Hmab Txiv Ntoo Sauce jam khoom

Mixue Nata de coco Concentrated pineapple tsw Txiv maj phaub nqaij Jelly

Mixue Nata de coco Concentrated pineapple tsw Txiv maj phaub Nqaij Jelly Txiv Hmab Txiv Ntoo Sauce jam khoom rau npuas tshuaj yej

Daim ntawv thov

Strawberry yogurt

Raw khoom npaj: Yogurt ntau lawm yog raws li nram no: 1. Noj 50 grams ntawm C40 Tsis yog mis nyuj creamers thiab kub 50 grams dej kom disperse.2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv.1. Ntxiv 100 grams yogurt hmoov.2. Npog lub mis nrog lub tshuab thiab tuav tusyees.Nws raug nquahu kom siv nws li 2 hnub, tso rau hauv tub yees thiab kaw nws, thiab siv lub hnab paj

Txoj Kev 2: Mis uas muaj dej haus 100g: Flavored acidic dej haus 100g = [1: 1] = [Tshwj xeeb tsw mis uas muaj dej haus tom qab txias: Flavored acidic dej haus] Muab tso rau hauv ib tug tov khoom ntawm kev kub ceev thiab do rau 30 vib nas this mus rau 1 feeb (nce mus rau 2 feeb) [Siv rau hauv 2 hnub, tub yees thiab kaw cia, thiab tuaj yeem siv cov hnab zoo nkauj]

Raw khoom npaj: Sib tov Jasmine Fragrant ntsiav tshuaj Kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30.Tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau cov tshuaj yej hauv qhov sib piv ntawm 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis thiab tso tseg

Tshem tawm lub khob dej khov nab kuab, ntxiv 250g ntawm cov dej khov nab kuab (2 lub txiv pos nphuab tshiab, qhov tsim nyog txaus), 50ml ntawm jasmine tshuaj yej kua zaub, txog 60g ntawm strawberry jam, thiab do ua ke hauv cov xuab zeb ua dej khov rau 10-15 vib nas this ( nco ntsoov do tusyees)

Tshem tawm cov khoom khob, ntxiv 40g ntawm cov pob zeb siv lead ua qub, 50g ntawm cov txiv maj phaub me me [ua tib zoo siv ib rab diav, tsis txhob hla dej qab zib], txuas ntxiv ntxiv txog 100g ntawm yogurt hauv khob, tom qab ntawd ntxiv ib lub kaum os. txiv hmab txiv ntoo tshuaj yej ice los ntawm thawj kauj ruam, thiab thaum kawg ntxiv diced tshiab strawberries rau kho kom zoo nkauj.