Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce rau npuas mis tshuaj yej ci ncuav qab zib hauv tsev ua noj
Kev piav qhia
Txawm hais tias koj yog tus kiv cua ntawm cov ncuav qab zib ncuav qab zib los yog xav tau lub tartness ntawm tuab, fruity glaze, ib lub thawv ntawm strawberry jam yuav ntxiv ib tug kov ntawm berry tsw rau koj lub hnub.Zoo meej rau toast, ntawm ncuav qab zib los yog tov nrog yogurt, qhov no jam yog ib qho qab thiab ntau yam ntxiv rau txhua lub pantry.
Tsis muaj
Hom Lub Npe | Sib tov |
Khoom npe | Strawberry |
Tag nrho Flavors | Hami melon, Mango, Watermelon Jam, |
Daim ntawv thov | Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 12 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 2.5L (5.51 lbs) |
Carton Specification | 2.5L * 6 |
Carton Loj | 40cm * 26.5cm * 20cm |
Cov khoom xyaw | Dej, Fructose syrup, Passion fruit, Dawb qab zib, Khoom noj khoom haus |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Daim ntawv thov
Caw nplej dumpling Strawberry npuas tshuaj yej
Raw material npaj: Mixue Jasmine Fragrant Tea Tea Preparation method:
Qhov ratio ntawm tshuaj yej rau dej yog 1:30.Tom qab lim cov tshuaj yej nplooj, ntxiv dej khov rau qhov sib piv ntawm cov tshuaj yej nplooj ntawm 1:10 (tea: ice = 1:10).Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis thiab tso tseg
Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb).Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws.Ua nws tshaj qhov hluav taws kub 3500w.Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias.Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)
Kauj Ruam: (1) Muab 2 lub txiv pos nphuab tshiab (30g) tso rau hauv lub shaker thiab nias rau hauv av; (2) 2 tablespoons (45g) ntawm Mixue strawberry jam, (3) 10ml ntawm Mixue txiv hmab txiv ntoo tshiab, (4) 50g ntawm Sib tov wine brewing, (5) 250g dej khov, (6) 100ml ntawm jasmine flavored tshuaj yej kua zaub, (7) ntxiv dej ntshiab rau tag nrho cov cim, thiab cov daus yog sib npaug zos;Ntxiv 40g ntawm 0.7 tablespoon thawj tsw siv lead ua pob, 55g ntawm 1 tablespoon mov dumpling thiab ncuav lawv mus rau hauv lub khob (pob zeb diamond tuaj yeem tsau rau hauv dej)