Non- Dairy creamer hmoov 850g du hom rau kas fes npuas tshuaj yej dub kas fes khub
Kev piav qhia
Nws txhim kho cov saj thiab kev ntxhib los mos ntawm kas fes los yog tshuaj yej, muab rau koj ib tug nplua nuj thiab creamy saj yam tsis muaj cov khoom xyaw mis nyuj.
Tsis muaj
| Hom Lub Npe | Sib tov |
| Khoom npe | Smooth tsis yog mis nyuj creamer 850g |
| Tag nrho Flavors | Muaj zog aroma tsis yog mis nyuj creamer 1kg, 90A tsis yog mis nyuj creamer 1kg, T99 25kg, T88 25kg tsis yog mis nyuj creamer, Mix 25kg tsis yog mis nyuj creamer |
| Daim ntawv thov | Bubble tshuaj yej |
| OEM/ODM | YOG |
| MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
| Daim ntawv pov thawj | HACCP, ISO, HALAL |
| Txee lub neej | 18 Niam |
| Ntim | hnab |
| Net Nyhav (kg) | 850g, 1kg, 25kg |
| Carton Specification | 850g * 20 hli;1kg * 20; |
| Carton Loj | 44cm * 38cm * 28.5cm loj |
| Cov khoom xyaw | Glucose syrup, skimmed mis nyuj hmoov, khoom noj khoom haus additives |
| Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Wine Brewed Red Glutinous Rice
Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40.Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab sawv rau 5 feeb. muab tso tseg.
PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)
Ntxiv 500ml ntawm mov snow resin nyob rau hauv ib tug shaker, 45g ntawm cov tsis yog mis nyuj creamer, ntxiv 75ml ntawm boiling dej rau disperse, thiab ntxiv 150ml ntawm brewed Jinyun tshuaj yej kua zaub nyob rau hauv ib tug shaker.Ntxiv 170g ntawm cov dej khov nab kuab, 15ml ntawm Mixue sucrose, 50g ntawm wine brewing, thiab co zoo rau tom qab siv.
Cov khoom xyaw: Ntxiv 50g ntawm glutinous mov rau cov khoom, ncuav nws mus rau hauv lub npaj tshuaj yej puag los tsim.
Lus Cim: Cov kaus poom liab glutinous yog me ntsis qab zib.Nws raug nquahu kom txo cov sucrose los ntawm 5 ml.
