Mixue Cane Syrup tsw Qab Zib Sucrose Syrup Raw Khoom rau npuas Tshuaj yej Kas fes Dessert Beverage Cocktail Snack 2.4KG

luv luv piav qhia:

Cane syrup yog siv los ua cov khoom qab zib hauv ntau yam zaub mov txawv xws li ci lossis ntxiv rau cov dej haus xws li kas fes, tshuaj yej lossis cocktails.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Kev piav qhia

Nws tseem tuaj yeem raug dej los ntawm cov pancakes los yog siv los ua cov khoom qab zib xws li ice cream lossis txiv hmab txiv ntoo.Tsuas yog siv nws los hloov lwm cov khoom qab zib xws li zib ntab lossis maple phoov los ntxiv ib qho tsw rau koj cov tais diav.

Tsis muaj

Hom Lub Npe	Sib tov
Khoom npe	Cane qab zib syrup
Tag nrho Flavors	Brown qab zib sauce, Txiv hmab txiv ntoo tshiab zib ntab, Fructose,
Daim ntawv thov	Bubble tshuaj yej, Khoom qab zib haus
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 60 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	2.4 KG
Carton Specification	2.4KG * 8
Carton Loj	43cm * 23.5cm * 26cm
Cov khoom xyaw	Fructose phoov, dej, khoom noj khoom haus additives
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Mixue Sucrose phoov 2.4kg daim ntawv thov

Mixue Cane Syrup tsw Qab Zib Sucrose Syrup Raw Khoom rau npuas Tshuaj yej Kas fes Dessert Beverage Cocktail Snack 2.4KG

Daim ntawv thov

Nqaij nyuj hlais khoom qab zib

Kev npaj: Npaj 240 grams ntawm cov txiv hmab txiv ntoo tshiab, 50 grams dej, 20 grams ntawm watermelon jam, 100 grams ntawm lub teeb cream, 10 grams ntawm gelatine hmoov, thiab 15 grams sucrose.

Kauj Ruam 1: Ntxiv 10 grams ntawm Geely paj npleg thiab 60 ml ntawm dej ntshiab, do tusyees, cua sov los ntawm dej, thiab ua hauj lwm kom txog thaum tsis muaj cov khoom nyob rau hauv lub xeev puv.

Kauj Ruam 2: Nyem rau sab hauv hauv lub tshuab dej khov xuab zeb, ua tiav ntxiv 240g ntawm cov txiv hmab txiv ntoo tshiab + 50g dej + 10g ntawm sucrose + 20g ntawm cov txiv hmab txiv ntoo puree thiab jam, 40g ntawm gelatine kua rau hauv lub tshuab dej khov xuab zeb, tsoo thiab sib tw sib npaug, tom qab ntawd Muab tso rau hauv ib lub thawv 1/9 feem thiab kub rau 30-40 degrees Celsius.