Mixue Kub Muag Bubble Pearl Tea Dessert Qab Zib Cov Khoom Siv 5KG Brown Qab Zib Syrup
Kev piav qhia
Kho tus nqi syrup ntxiv raws li koj nyiam saj.Tsaus molasses tuaj yeem ntxiv cov nplua nuj caramel tsw rau koj cov khoom tsim.Sim nws nrog kas fes, cocktails, los yog drizzled tshaj ice cream rau ib tug qab kho.
Tsis muaj
Hom Lub Npe | Sib tov |
Khoom npe | Brown qab zib syrup |
Tag nrho Flavors | Brown qab zib syrup, Ci mis nyuj syrup, Crystal qab zib syrup |
Daim ntawv thov | Bubble tshuaj yej, Khoom qab zib haus |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 60 cartons |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 18 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 5 KG |
Carton Specification | 5 KG * 4 |
Carton Loj | 36.5cm * 25.5cm * 30cm |
Cov khoom xyaw | Fructose phoov, dej, khoom noj khoom haus additives |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Dub Sugar Bubble Tea
Kauj Ruam 1: Ntxiv 45ml ntawm cov mis nyuj tshwj xeeb sib xyaw rau hauv lub khob shaker, 200ml ntawm Jinyun dub tshuaj yej kua zaub, thiab 15ml ntawm cov suab thaj dub.
Kauj Ruam 2: [Ice: 150g ice cubes yog muab tso rau hauv ib lub shaker, thiab sib tov sib xyaw]
[Kub kub: Kub 150ml dej thiab do sib npaug (nco ntsoov tias cov dej kub tsis tso cai rau shaker)]
Kauj Ruam 3: Ntxiv 2 tablespoons dub hlaws (los yog dub qab zib siv lead ua) rau lub khob ntau lawm.