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cov khoom

Mixue Non milk creamer 25kg for bubble tea Coffee

luv luv piav qhia:

Mixue 25kg Non-Dairy Creamer, qhov zoo tshaj plaws rau cov neeg uas tsis muaj lactose intolerant lossis nyiam cov khoom tsis yog mis nyuj.

One Stop Solution-Bubble Tea Raw Materials


  • Khoom txhawb:Lag luam wholesale / OEM / ODM
  • OEM MOQ:0.5-1 Tuj
  • Nqe Txhawb:EXW/FOB/CIF/DDP
  • Chaw nres nkoj:Shanghai / Guangzhou
  • Product Detail

    Khoom cim npe


    Kev piav qhia

    Nws txhim kho cov saj thiab kev ntxhib los mos ntawm kas fes los yog tshuaj yej, muab rau koj ib tug nplua nuj thiab creamy saj yam tsis muaj cov khoom xyaw mis nyuj.

    Tsis muaj

    Hom Lub Npe

    Sib tov

    Khoom npe

    Sib tov 25 kg tsis yog mis nyuj creamer

    Tag nrho Flavors

    Smooth tsis yog mis nyuj creamer 850g, Muaj zog aroma tsis yog mis nyuj creamer 1kg, 90A tsis yog mis nyuj creamer 1kg, T99 25kg, T88 25kg tsis yog mis nyuj creamer

    Daim ntawv thov

    Bubble tshuaj yej

    OEM/ODM

    YOG

    MOQ

    Cov khoom muag tsis muaj MOQ xav tau,
    Kev cai MOQ 1 Tuj

    Daim ntawv pov thawj

    HACCP, ISO, HALAL

    Txee lub neej

    18 Niam

    Ntim

    hnab

    Net Nyhav (kg)

    850g, 1kg, 25kg

    Carton Specification

    850g * 20 hli;1kg * 20;

    Carton Loj

    44cm * 38cm * 28.5cm loj

    Cov khoom xyaw

    Glucose syrup, skimmed mis nyuj hmoov, khoom noj khoom haus additives

    Lub sij hawm xa tuaj

    Spot: 3-7 hnub, Kev Cai: 5-15 hnub

    Kev faib tawm

    Sib tov Tsis yog mis nyuj creamer 25kg
    Tsis yog mis nyuj creamer 25kg rau npuas tshuaj yej Coffee Mixue
    Mixue Non milk creamer 25kg for bubble tea Coffee

    Daim ntawv thov

    Caw fermented me me taro npas

    Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40.Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab sawv rau 5 feeb. muab tso tseg.

    PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)

    Ntxiv 500ml ntawm Mixue resin nyob rau hauv ib tug shaker, 45g ntawm Mixue 25kg tsis yog mis nyuj creamer, ntxiv 75ml ntawm boiling dej rau disperse, thiab ntxiv mus ntxiv 150ml ntawm brewed Jinyun tshuaj yej kua zaub nyob rau hauv ib tug shaker.Ntxiv 170g ntawm cov dej khov nab kuab, 15ml ntawm nplej snow sucrose, thiab tom qab ntawd ntxiv 50g ntawm brewing wine nyob rau hauv ib ntus.

    Co zoo rau siv tom qab.Cov khoom xyaw: Ntxiv 50g ntawm cov pob taro thiab 40g ntawm cov khoom siv lead ua qub rau cov khoom.Ncuav nyob rau hauv lub npaj tshuaj yej puag los tsim.

    Mixue Tsis yog mis nyuj creamer 25kg rau npuas tshuaj yej Kas fes daim ntawv thov-2
    Mixue Tsis yog mis nyuj creamer 25kg rau npuas tshuaj yej Kas fes daim ntawv thov-1

    Peb Qhov Zoo

    xyoo +
    Kev paub txog kev tsim khoom
    +
    Exporting Lub Tebchaws thiab Thaj Chaw, 20000+ Cov Neeg Siv Khoom
    m²+ os
    Chaw ua haujlwm
    +
    Cov kab ntau lawm

    ISO, HACCP, HALAL Certification

    Cov khoom +
    One-stop Solution for Bubble Tea

    OEM / ODM

    +
    Cov khw muag khoom offline
    +
    Hom Kev Koom Tes
    tons +
    Lub Hlis Muaj Peev Xwm

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