Mixue Assam Black Tea Leaves 600g Raw Khoom Rau Mis Pearl Bubble Tea Suav Dub Tshuaj yej

luv luv piav qhia:

Assam tshuaj yej yog hom tshuaj yej dub los ntawm Assam cheeb tsam ntawm Is Nrias teb.Paub txog nws cov nplua nuj, malty tsw thiab xim tsaus, nws yog feem ntau siv hauv kev sib xyaw xws li chai thiab mis nyuj teas.Nrog nws cov ntsiab lus caffeine thiab muaj zog aroma, Assam tshuaj yej yog zoo meej rau sawv ntxov tos-kuv-up lossis tav su so.Ua ib khob hnub no thiab paub txog cov saj ntawm Assam dub tshuaj yej!

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Kev piav qhia

Mixue Assam Black Tea for Mis Pearl Bubble Tea Suav Liab Tea

assam dub tshuaj yej rau npuas tshuaj yej

Tsis muaj

Hom Lub Npe	Sib tov
Khoom npe	Assam dub tshuaj yej
Tag nrho Flavors	Assam dub tshuaj yej (tshuaj yej hmoov), Blended dub tshuaj yej, Ceylon dub tshuaj yej, Charcoal-fired oolong tshuaj yej, CTC dub tshuaj yej, Plaub lub caij nplooj ntoos hlav tshuaj yej, Hong Kong style dub tshuaj yej, Jasmine flakes tshuaj yej, Jasmine tshuaj yej, Jin Yun dub tshuaj yej, Jinxiang tshuaj yej dub, dawb peach oolong tshuaj yej, Mixiang dub tshuaj yej, Earl dub tshuaj yej
Daim ntawv thov	Bubble tshuaj yej
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 10 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Hnab
Net Nyhav (kg)	0.5KG, 0.6KG, 1KG
Carton Specification	0.5KG * 20; 0.6KG * 20; 1KG * 20
Carton Loj	48.5cm * 34cm * 41.7cm loj
Cov khoom xyaw	Tshuaj yej ntsuab, tshuaj yej dub
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Daim ntawv thov

Qhov ratio ntawm tshuaj yej rau dej yog 1: 30.
Tom qab cov tshuaj yej lim, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: ice = 1: 10).
Soak 20g tshuaj yej, ntxiv 600ml dej kub (75 ℃), thiab tsau rau 8 feeb.
Nco ntsoov sib tov ib nrab
Tom qab lim cov tshuaj yej, ntxiv 200g ice cubes rau hauv cov tshuaj yej kua zaub, do me ntsis, thiab ces muab tso tseg.

Assam dub tshuaj yej:

Qhov ratio ntawm tshuaj yej rau dej yog 1: 40.
Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (93 ℃), thiab tsau rau 8 feeb.
Do me ntsis hauv nruab nrab.
Tom qab lim cov tshuaj yej, ib nrab npog thiab ib nrab npog cov tshuaj yej rau 5 feeb.