Mixue Ceylon Black Tea 1kg rau Mis Pearl Bubble Tea Suav Liab Tea
Kev piav qhia
Tsis muaj
| Hom Lub Npe | Sib tov |
| Khoom npe | Ceylon dub tshuaj yej |
| Tag nrho Flavors | Assam dub tshuaj yej (tshuaj yej hmoov), Assam dub tshuaj yej, Blended dub tshuaj yej, Charcoal-tua oolong tshuaj yej, CTC dub tshuaj yej, Plaub lub caij nplooj ntoos hlav tshuaj yej, Hong Kong style dub tshuaj yej, Jasmine flakes tshuaj yej, Jasmine tshuaj yej, Jin Yun dub tshuaj yej, Jinxiang tshuaj yej dub, dawb peach oolong tshuaj yej, Mixiang dub tshuaj yej, Earl dub tshuaj yej |
| Daim ntawv thov | Bubble tshuaj yej |
| OEM/ODM | YOG |
| MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
| Daim ntawv pov thawj | HACCP, ISO, HALAL |
| Txee lub neej | 18 Niam |
| Ntim | Hnab |
| Net Nyhav (kg) | 0.5KG, 0.6KG, 1KG |
| Carton Specification | 0.5KG * 20; 0.6KG * 20; 1KG * 20 |
| Carton Loj | 48.5cm * 34cm * 41.7cm loj |
| Cov khoom xyaw | Tshuaj yej ntsuab, tshuaj yej dub |
| Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Daim ntawv thov
Qhov ratio ntawm tshuaj yej rau dej yog 1: 30.
Tom qab cov tshuaj yej lim, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: ice = 1: 10).
Soak 20g tshuaj yej, ntxiv 600ml dej kub (75 ℃), thiab tsau rau 8 feeb.
Nco ntsoov sib tov ib nrab
Tom qab lim cov tshuaj yej, ntxiv 200g ice cubes rau hauv cov tshuaj yej kua zaub, do me ntsis, thiab ces muab tso tseg.
Assam dub tshuaj yej:
Qhov ratio ntawm tshuaj yej rau dej yog 1: 40.
Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (93 ℃), thiab tsau rau 8 feeb.
Do me ntsis hauv nruab nrab.
Tom qab lim cov tshuaj yej, ib nrab npog thiab ib nrab npog cov tshuaj yej rau 5 feeb.
