Peach 1.36KG flavored Txiv Hmab Txiv Ntoo Puree Bread Jam Strong Sauce rau Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing

luv luv piav qhia:

Peach puree yog ib qho khoom qab zib thiab du ua los ntawm cov txiv hmab txiv ntoo pureed ripe.Nws tuaj yeem siv los ua cov khoom qab zib, nplawm rau hauv oatmeal lossis yogurt, thiab txawm siv los ua lub hauv paus rau cocktails.Nws qab qab thiab zoo nkauj zoo nkauj ua rau nws muaj ntau yam khoom xyaw uas tuaj yeem txaus siab rau ntau txoj hauv kev.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Tsis muaj

Hom Lub Npe	Sib tov
Khoom npe	Peach Puree
Tag nrho Flavors	Strawberry, Strawberry, Watermelon, Mango, Ntsuab Kua, Kiwi, Kumquat Lemon, Taro, Txiv kab ntxwv, Linglong Honey Melon, Blueberry
Daim ntawv thov	Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	12 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	1.36 KG (2.99 lbs)
Carton Specification	1.36 KG * 12
Carton Loj	39.5cm * 27cm * 28.5cm loj
Cov khoom xyaw	Fructose syrup, dawb granulated qab zib, pectin, edible essence
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Peach 1.36KG flavored Txiv Hmab Txiv Ntoo Puree Bread Jam Strong Sauce rau Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing

Peach 1.36KG flavored Txiv Hmab Txiv Ntoo Puree Bread Jam Strong Sauce rau Ice Cream Desser npuas tshuaj yej

Peach Txiv Hmab Txiv Ntoo Puree Jam 1.36 kg Peach Sauce rau Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing (2)

Daim ntawv thov

Raw khoom npaj: Mixue Jasmine Fragrant Tea Preparation method:

Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem

Tom qab lim cov tshuaj yej nplooj, ntxiv 200g ntawm cov dej khov nab kuab rau cov tshuaj yej kua zaub thiab do me ntsis kom tso tseg.
Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb).Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws.Ua nws tshaj qhov hluav taws kub 3500w.Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias.Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)

Cov kauj ruam: (1) Crush 30g ntawm cov txiv hmab txiv ntoo tshiab, (2) Ntxiv 1 tablespoonful (40g) ntawm Mixue zib mu peach puree, (3) 5ml ntawm Mixue sucrose syrup, (4) 5ml ntawm Mixue khov txiv qaub kua txiv, (5) 40g ntawm. Sib tov wine brewing, (6) 250g dej khov, (7) Ntxiv 50ml ntawm jasmine tshuaj yej kua zaub, (8) Ntxiv dej ntshiab rau tag nrho teev, thiab muab tso rau hauv ib tug shaker (coj tus sib npaug)

Ntxiv 0.7 tablespoon crystal pob (40g) rau hauv lub khob ntau lawm, thiab 1 tablespoon mov dumpling (55g) rau hauv khob (decorated nrog txiv hmab txiv ntoo tshiab thiab txiv duaj)