Watermelon Jam 1.36KG Puree Bread Strong Sauce for Ice Cream Bubble Tea Drink Desser Snack Stuffing
Tsis muaj
Hom Lub Npe | Sib tov |
Khoom npe | Watermelon Puree |
Tag nrho Flavors | Strawberry, Strawberry, txiv duaj, txiv nkhaus taw, ntsuab txiv apple, kiwi, Kumquat txiv qaub, Taro, txiv kab ntxwv, Linglong zib mu Melon, Blueberry |
Daim ntawv thov | Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 12 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 1.36 KG (2.99 lbs) |
Carton Specification | 1.36 KG * 12 |
Carton Loj | 39.5cm * 27cm * 28.5cm loj |
Cov khoom xyaw | Fructose syrup, dawb granulated qab zib, pectin, edible essence |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Red Velvet Cake Ice
Dawb Rabbit Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Sib tov zoo nyob rau hauv kev faib ua feem thiab tuav tawm snowflake ice tom qab siv)
200g lub teeb cream: 10-20g pob zeb qab zib syrup (ntxiv rau cov mis nyuj tshiab sib tov ua ke, tuav kom txog thaum daim duab peb sab, thiab muab tso rau hauv 5-claw paj mounting hnab rau siv nyob rau hauv 2 hnub) Ceeb toom: Tam sim ntawd muab tso rau hauv lub freshness txee tom qab siv.
1. Muab cov dej khov nab dawb tso rau hauv lub tais ntau lawm kom txog thaum nws puv 9 feeb
2. Ntxiv 15g watermelon puree jam, raspberry txias huab cua siv lead ua pob, diced watermelon, thiab dub sesame do kib npas.
3. Ua rau cov dej khov txuas ntxiv mus txog thaum nws nce mus txog lub roob me me daus
4. Ntxiv 5-6 square ice cubes
5. Kem qab zib, txiv kab ntxwv txiv kab ntxwv tsw hmoov, liab velvet biscuits, tsuav txiv lws suav, mis nyuj khov popsicles, mint nplooj
Npaj raws li tus qauv duab