Mixue OEM Caramel tsw Dub Tapioca Pearls Pob lag luam wholesale 1kg npuas Mis Tshuaj yej mos haus

Mixue OEM Caramel tsw Dub Tapioca Pearls Pob lag luam wholesale 1kg npuas Mis Tshuaj yej mos dej haus Featured duab

piav qhia luv luv:

Carameltapioca pearls, los yog xim av qab zib tapioca pearls, yog qhov txawv ntawm Taiwanese pearls ua los ntawm tapioca starch.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

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Kev piav qhia

Cov chewy pearls yog coated nrog ib tug qab zib thiab nplaum caramel sauce, uas muab rau lawv ib tug nplua nuj thiab heady saj. Lawv feem ntau siv nyob rau hauv brewed tshuaj yej haus, qhov twg qab zib ntawm caramel complements lub iab ntawm cov tshuaj yej. CaramelizedTapioca Pearlsyog ib qho qab ntxiv rau cov khoom qab zib los yog dej haus, ntxiv kev ntxhib los mos thiab qab zib rau txhua tus sip lossis sip.

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Caramel Tapioca Pearl
Tag nrho Flavors	Dub Tapioca Pearl
Daim ntawv thov	Bubble tshuaj yej, Ice foundation dej qab zib, Khoom qab zib
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	6-9 Niam
Ntim	hnab
Net Nyhav (kg)	1KG (2.2 hli)
Carton Specification	1KG * 16; 1 KG * 120
Carton Loj	58cm * 27.5cm * 16cm 58 x 34 x 16 cm
Cov khoom xyaw	hmoov nplej, dej, khoom noj khoom haus additives
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Daim ntawv thov

Boba Mis Ntsuab Tshuaj yej

Raw khoom npaj: Qhov piv ntawm Mixue pearls rau dej yog 1:6-10. Tom qab boiling, ntxiv pearl lauj kaub thiab do me ntsis. Teem lub sij hawm boiling ntawm pearl lauj kaub rau 25 feeb, thiab braise lub pearls rau 25 feeb

Tom qab ntawd ntws dej thiab ntxuav nws txias. Ntws thiab tsau qhov tsim nyog ntawm sucrose hauv dej (pom zoo siv li ntawm plaub teev)

Raw khoom npaj:Sib tov Jasmine TeaTxoj kev npaj: Qhov ratio ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis thiab tso tseg

Noj 500 ml, ntxiv 40 g ntawm mis nyuj nyob rau hauv shaker, 150 ml ntawmSib tov jasmine tshuaj yejkua zaub, thiab 15 ml ntawmSib tov sucrose

Dej khov: Muab 100g ntawm cov dej khov rau hauv lub khob daus, thiab cov daus yuav tsum sib tov sib xyaw (nco ntsoov tias cov dej kub tsis tso cai)

Thaum tshav kub kub: Ua dej kub thiab ntxiv dej kub rau ib ncig ntawm 400cc. Sib tov zoo

Tshem tawm lub khob ntim khoom, ntxiv 80 g ntawmcaramel Tapioca pearls, thiab ncuav mis nyuj tshuaj yej rau hauv nws.