Txiv Hmab Txiv Ntoo Jam 1.36KG Puree OEM Bread Strong Sauce lag luam wholesale rau Ice Cream npuas Tshuaj yej Haus Desser Khoom noj txom ncauj Stuffing
Parameters
Hom Lub Npe | Sib tov |
Khoom npe | Watermelon Puree |
Tag nrho Flavors | Strawberry, Strawberry, txiv duaj, txiv nkhaus taw, ntsuab txiv apple, kiwi, Kumquat txiv qaub, Taro, txiv kab ntxwv, Linglong zib mu Melon, Blueberry |
Daim ntawv thov | Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 12 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 1.36 KG (2.99 lbs) |
Carton Specification | 1.36KG * 12 lub thawv |
Carton Loj | 39.5cm * 27cm * 28.5cm loj |
Cov khoom xyaw | Fructose syrup, dawb granulated qab zib, pectin, edible essence |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Red Velvet Cake Ice
Dawb Rabbit Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Sib tov zoo nyob rau hauv kev faib ua feem thiab tuav tawm snowflake ice tom qab siv)
200 g suab thaj: 10-20 g suab thajsyrup(ntxiv rau cov mis nyuj tshiab sib xyaw ua ke, tuav kom txog thaum daim duab peb sab, thiab muab tso rau hauv 5-claw paj mounting hnab rau siv nyob rau hauv 2 hnub) Ceeb toom: Tam sim ntawd muab tso rau hauv lub thawv tshiab tom qab siv.
1. Muab cov dej khov nab dawb tso rau hauv lub tais ntau lawm kom txog thaum nws puv 9 feeb
2. Ntxiv 15 gtxiv kab ntxwvkua txivjam, raspberry txias huab cua siv lead ua pob, diced watermelon, thiab dub sesame do kib pob
3. Ua rau cov dej khov txuas ntxiv mus txog thaum nws nce mus txog lub roob me me daus
4. Ntxiv 5-6 square ice cubes
5. nyem cream,txiv kab ntxwvtxiv hmab txiv ntoo tsw hmoov, liab velvet biscuits, diced watermelon, mis nyuj khov popsicles, mint nplooj
Npaj raws li tus qauv duab