OEM Tsis yog mis nyuj creamer 90A 1kg rau npuas tshuaj yej Kas fes Formula Mis nyuj khov nab kuab lag luam wholesale
Kev piav qhia
Nws txhim kho cov saj thiab kev ntxhib los mos ntawm kas fes los yog tshuaj yej, muab rau koj ib tug nplua nuj thiab creamy saj yam tsis muaj cov khoom xyaw mis nyuj.
Parameters
| Hom Lub Npe | Sib tov |
| Khoom npe | 90A tsis yog mis nyuj creamer 1kg |
| Tag nrho Flavors | Smooth non mis nyuj creamer 850g, Muaj zog aroma tsis yog mis nyuj creamer 1kg, T88 25kg, T99 25kg, Mix 25kg |
| Daim ntawv thov | Bubble tshuaj yej |
| OEM/ODM | YOG |
| MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
| Daim ntawv pov thawj | HACCP, ISO, HALAL |
| Txee lub neej | 18 Niam |
| Ntim | hnab |
| Net Nyhav (kg) | 850g, 1kg, 25kg |
| Carton Specification | 850g * 20 hli; 1kg * 20; |
| Carton Loj | 44cm * 38cm * 28.5cm loj |
| Cov khoom xyaw | Glucose syrup, skimmed mis nyuj hmoov, khoom noj khoom haus additives |
| Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Yuancha mov dumpling TofuBubble Tea
Raw Khoom Npaj: 1. Sib tovAssam tshuaj yejSoaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, thiab npog thiab tsa cov tshuaj yej rau 5 feeb. Nws raug nquahu kom siv tsis pub dhau 4 teev. [Faj seeb: Qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv]
Boil cov pob me me: qhov sib piv ntawm cov nplej me me rau hauv dej yog 1: 8 (qhov dej tau hloov kho raws li qhov xwm txheej tiag), boil nws hauv lub lauj kaub, boil rau ob feeb tom qab nws ntab, ces ntws dej. thiab ntxuav nws txias, ntws dej thiab tsau ib qho nyiaj tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev.
Raw khoom npaj: 3. Cooking pudding: Qhov piv ntawmpudding hmoovdej 1:8. Nqa mus rau ib lub boil nyob rau hauv dej, ua noj rau ob feeb, thiab txias nyob rau hauv ib lub thawv. [Kho kom txias li 2 hnub]
Txoj kev npaj khoom: Mis muaj dej haus 100g: dej khov 100g:mis nyuj hau hmoov100g = 【 1: 1: 1 】 = 【 Cov mis tshwj xeeb uas muaj dej haus tom qab lub tub yees: dej khov: cov kua mis thawj lub kaus mom hmoov】 Muab tso rau hauv lub tov khoom thiab do ntawm qhov kub ceev rau 30 vib nas this mus rau 1 feeb (txog 2 feeb)
Siv ib tug shaker, 45g ntawm Mixue A90Tsis yog mis nyuj creamer, 200 ml ntawm mixAssam tshuaj yejkua zaub, 15 ml ntawm mixsucrose, thiab ntxiv dej kub rau li 400cc. (Thov nco ntsoov tias cov dej haus kub tsis pub muaj daus, thiab cov dej qab zib tau ntxiv nrog dej khov).
Tshem tawm lub khob khoom npaj, noj 50 g ntawm Mixuetaum paj, 50g ntawm me me mov dumpling, ncuav nyob rau hauv lub npaj mis nyuj tshuaj yej puag, ntxiv li 60ml (80ml) ntawm mis nyuj cover, thiab sprinkle nrog kua mis nyuj hmoov.
