Raw Khoom Npaj:Sib tovFour Seasons Spring TeaTxoj kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau qhov sib piv ntawm tshuaj yej rau dej yog 1:10 (tea: dej khov = 1:10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm brewing txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau plaub teev.
Coj ibshaker,,20g uaSib tovzib mu peach puree, 30 mlSib tov yogurttsw syrup,, 15mlSib tovtxiv hmab txiv ntoo tshiab zib mu, 220g-250g ntawm cov dej khov nab kuab (ntxiv cov dej ntshiab rau tag nrho cov nplai), muab tso rau hauv ib qhoshaker, ces ntxiv 200 ml ntawmjasmine tshuaj yejkua zaub, 60 g ntawm txiv duaj tshiab (tuaj yeem kho tau ncaj qha), ntxiv dej ntshiab rau kab kab, thiab khaws covshaker. Do evenly (coj evenly).
Tshem tawm lub khob ntim, nqa ib lub txiv kab ntxwv golden (diced / sliced rau kho kom zoo nkauj), nias lub kua txiv, thiab ncuav rau hauv lub khob (decorated nrog txiv hmab txiv ntoo tshiab thiab txiv duaj).
Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tshuaj yej
Raw Khoom Npaj:Sib tovJasmine Fragrant Tshuaj yejSoaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau qhov sib piv ntawm tshuaj yej rau tshuaj yej ntawm 1:10 (tea: ice = 1:10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm brewing, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau plaub teev.
Cov kauj ruam ua haujlwm yog raws li nram no:
Coj ibshaker, txiav plaub lub strawberries tshiab nyob rau hauv ib nrab thiab muab tso rau hauv ib khob. Nias thiab mash lawv (yuav ua tau los ntawm muab tso rau hauv lub khob haus), 2 diav ntawmSib tovstrawberry jam, 30 mlSib tov yogurt tswsyrup,, 10 mlSib tovtxiv hmab txiv ntoo tshiab zib mu, 20ml yojSib tovsucrose, 80 ml ntawmtshuaj yejkua zaub, ntxiv dej khov, ntxiv dej ntshiab rau tag nrho cov cim, muab tso rau hauv ib tugshaker, thiab khaws covshaker. Caw tusyees.
Tshem tawm cov khoom khob, ntxiv ob diav ntawmthawj tsw crystal pobyog '40 g,AiyuJelly50 g thiab ncuav lawv mus rau hauv lub khob.
Chongqing Dunheng (Sib xyaw) yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale,OEM/ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov,pudding hmoov, pob,tapioca pearls, syrup, jam, puree, npuas tshuaj yej cov khoom siv thiab lwm yam,
dhau500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
One Stop Solution-Bubble Tea Raw Materials
Post lub sij hawm: Sep-07-2023
