Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce rau npuas mis tshuaj yej lag luam wholesale ci khoom qab zib hauv tsev ua noj

Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce rau npuas mis tshuaj yej lag luam wholesale ci khoom qab zib tsev ua noj Featured duab

piav qhia luv luv:

StrawberryJamyog ib qho nplaum, fruity kho uas absorbs li zoo ntawm tshiab strawberries. Ntim nrog lub qab zib thiab tangy tsw ntawm zoo kawg nkaus ripe strawberries, qhov nojamyog siav nrog qab zib thiab txiv qaub kua txiv rau ib tug tuab, kis tau zoo nkauj.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

Xa email rau peb

Product Detail

Khoom cim npe

Kev piav qhia

Txawm hais tias koj yog tus kiv cua ntawm cov ncuav qab zib ncuav qab zib los yog xav tau lub tartness ntawm tuab, fruity glaze, ib lub thawv ntawmstrawberryjamyuav ntxiv qhov kov ntawm berry tsw rau koj lub hnub. Zoo meej rau toast, ntawm ncuav qab zib los yog tov nrog yogurt, qhov nojamyog ib qho qab thiab ntau yam ntxiv rau txhua lub pantry.

Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce rau npuas mis tshuaj yej ci khoom qab zib

Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce

Strawberry txiv hmab txiv ntoo jam 2.5 kg

Mixue Strawberry txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce rau npuas mis tshuaj yej ci ncuav qab zib hauv tsev ua noj

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Strawberry Jam
Tag nrho Flavors	Hami melon, Mango, Watermelon Jam, Blueberry, Peach, Ntsuab apple, Pineapple, Txiv kab ntxwv, Grape, Passion txiv hmab txiv ntoo, Rose, Osmanthus, Lemon Grapefruit, Mulberry, Dragon fruit
Daim ntawv thov	Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	12 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	2.5L (5.51 lbs)
Carton Specification	2.5L * 6 / thawv
Carton Loj	40cm * 26.5cm * 20cm
Cov khoom xyaw	Dej, Fructose syrup, Passion fruit, Dawb qab zib, Khoom noj khoom haus
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Daim ntawv thov

Caw nplej dumpling Strawberry npuas tshuaj yej

Raw khoom npaj: mixJasmine tshuaj yejTxoj kev npaj:

Qhov ratio ntawm tshuaj yej rau dej yog 1:30. Tom qab lim cov tshuaj yej nplooj, ntxiv dej khov rau qhov sib piv ntawm cov tshuaj yej nplooj ntawm 1:10 (tea: ice = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis thiab tso tseg

Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)

Kauj Ruam: (1) Muab 2 lub txiv pos nphuab tshiab (30g) hauv lub shaker thiab nias rau hauv av; (2) 2 tablespoons (45g) ntawmSib tov strawberryjam, (3) 10ml ntawm Mixuetxiv hmab txiv ntoo tshiab zib mu, (4) 50g ntawm Mixue wine brewing, (5) 250g dej khov, (6) 100ml ntawmjasmine tshuaj yejkua zaub, (7) ntxiv dej ntshiab rau tag nrho cov cim, thiab cov daus yog sib npaug zos; Ntxiv 40 g ntawm 0.7 tablespoonsthawj tsw crystal pob, 55g ntawm 1 tablespoon mov dumpling thiab ncuav lawv mus rau hauv lub khob (pob zeb diamond tuaj yeem soaked hauv dej)