Mixue OEM Tsis yog mis nyuj creamer 25kg lag luam wholesale rau npuas tshuaj yej kas fes
Kev piav qhia
Nws txhim kho cov saj thiab kev ntxhib los mos ntawm kas fes los yog tshuaj yej, muab rau koj ib tug nplua nuj thiab creamy saj yam tsis muaj cov khoom xyaw mis nyuj.
Parameters
| Hom Lub Npe | Sib tov |
| Khoom npe | Sib tov 25 kg tsis yog mis nyuj creamer |
| Tag nrho Flavors | Smooth tsis yog mis nyuj creamer 850g, Muaj zog aroma tsis yog mis nyuj creamer 1kg, 90A tsis yog mis nyuj creamer 1kg, T99 25kg, T88 25kg tsis yog mis nyuj creamer |
| Daim ntawv thov | Bubble tshuaj yej |
| OEM/ODM | YOG |
| MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
| Daim ntawv pov thawj | HACCP, ISO, HALAL |
| Txee lub neej | 18 Niam |
| Ntim | hnab |
| Net Nyhav (kg) | 850g, 1kg, 25kg |
| Carton Specification | 850g * 20 hli; 1kg * 20; |
| Carton Loj | 44cm * 38cm * 28.5cm loj |
| Cov khoom xyaw | Glucose syrup, skimmed mis nyuj hmoov, khoom noj khoom haus additives |
| Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Caw fermented me me taro npas
Raw Khoom Npaj:Tshuaj yej dubSoaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab sawv rau 5 feeb. muab tso tseg.
PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)
Ntxiv 500ml ntawm Mixue resin nyob rau hauv ib tug shaker, 45g ntawm Mixue 25kgtsis yog mis nyuj creamerNtxiv 75 ml ntawm boiling dej rau disperse, thiab ntxiv 150 ml ntawm brewed.Jinyun tshuaj yejkua zaub nyob rau hauv ib tug shaker. Ntxiv 170 g ntawm cov dej khov nab kuab, 15 ml ntawm Mixuesucrose, thiab tom qab ntawd ntxiv 50 g ntawm brewing wine nyob rau hauv ib ntus
Co zoo rau siv tom qab. Cov khoom xyaw: Ntxiv 50g ntawm taro pob thiab 40g ntawmcov khoom siv lead ua qubrau cov khoom. Ncuav nyob rau hauv lub npaj tshuaj yej puag los tsim.
