Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub tshaj 93℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog cov tshuaj yej rau 5 feeb, thiab ces tso tseg.
PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)
Boil me mekua nplaum nplaum: qhov ratio ntawm me mekua nplaum nplaum rau dej yog 1: 6-8 (cov dej tau hloov kho raws li qhov tseeb). Tom qab cov dej yog boiled, ncuavkua nplaum nplaum rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab me mekua nplaum nplaum ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)
(1) Ntxiv 500ml ntawmSib tov resin nyob rau hauv ib tug shaker; (2)Sib tov Cov mis nyuj tshwj xeeb 50 ml; (3) Ntxiv 200ml ntawm brewed tshuaj yej kua zaub rau lubshaker; (4) Ntxiv 170g ntawm cov dej khov nab kuab; (5) Ntxiv 15 ml ntawmSib tov sucrose; (6) Ntxiv 60g ntawm fermented caw nyob rau hauv ib ntus, ntxiv dej khov thiab dej rau ib ncig ntawm 400, co zoo nrog daus thiab tso tseg
Accessories: ntxiv 2 tablespoons ntawmCrystal pobthiab 2 tablespoons ntawmkua nplaum nplaum mus rau hauv lub npaj tshuaj yej puag los tsim.
Chongqing Dunheng (Sib xyaw)yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale,OEM/ODM.Cov khoom muaj xws li: npuas tshuaj yej hmoov, paj npleg hmoov,pib boba, tapioca pearls, syrup, jam, puree, npuas tshuaj yej khoom thiab lwm yam, tshaj500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
https://www.mixuebubbletea.com/
Post lub sij hawm: Lub Xya hli ntuj-27-2023
