Raw khoom npaj:Sib tovJasmine tshuaj yejTxoj kev npaj: Qhov ratio ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10).
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.
Do me ntsis thaum lub sij hawm braising txheej txheem.
Tom qab lim cov tshuaj yej nplooj, ntxiv 200g ntawm cov dej khov nab kuab rau cov tshuaj yej kua zaub thiab do me ntsis kom tso tseg..Xav kom siv li ntawm plaub teev.
Coj ibshaker,,45g uaSib tovpassion txiv hmab txiv ntoo jam,,15g uaSib tovkhovpassion txiv hmab txiv ntoo puree, 30 mlSib tov yogurttsw syrup,,5ml uaSib tov txiv hmab txiv ntoo tshiab zib mu, 220g-300g dej khov, muab tso rau hauv ibshaker, thiab tom qab ntawd ntxiv 100 ml ntawmjasmine tsw tshuaj yejkua zaub [de icing: siv ntau cov txiv hmab txiv ntoo tshiab zib ntab thiab tshuaj yej kua zaub]. Ntxiv dej ntshiab rau lub cim (3 txiv qaub slices ntxiv tau). khaws lubshaker, thiab co nws tusyees. Tshem tawm lub khob ntim thiab ncuav rau hauv lub khob, Kho kom zoo nkauj nrog txiv qaub slices / mint.
Raw Khoom Npaj:Sib tovJasmine tshuaj yejSoaking method: Qhov piv ntawm cov tshuaj yej nplooj rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej nplooj, ntxiv dej khov rau tshuaj yej nplooj yog 1:10 (tshuaj nplooj: dej khov = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm soaking, lim cov tshuaj yej nplooj, thiab ntxiv 200g dej khov rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau plaub teev.
Cov kauj ruam ua haujlwm yog raws li nram no:
Coj ibshaker, txiav plaub lub strawberries tshiab nyob rau hauv ib nrab thiab muab tso rau hauv ib khob. Nias thiab mash lawv (yuav ua tau los ntawm muab tso rau hauv lub khob haus), 2 diav ntawmSib tovstrawberry jam, 30 mlSib tov yogurt tswsyrup,, 10 mlSib tov txiv hmab txiv ntoo tshiab zib mu, 20ml yojSib tov sucrose, ntxiv 80ml ntawm tshuaj yej kua zaub, ntxiv dej khov, ntxiv dej ntshiab rau tag nrho cov cim, muab tso rau hauv ib tugshaker, thiab khaws covshaker. Co lub daus sib npaug.
Tshem tawm cov khoom khob, ntxiv ob diav ntawmthawj tsw crystal pobyog '40 g,AiyuJelly50 g thiab ncuav lawv mus rau hauv lub khob.
Chongqing Dunheng (Sib xyaw) yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale, OEM / ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov, paj npleg hmoov,pib boba, tapioca pearls ,syrup, jam, puree, npuas tshuaj yej cov khoom siv thiab lwm yam,
dhau500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
One Stop Solution-Bubble Tea Raw Materials
Post lub sij hawm: Sep-24-2023
