Cov khoom siv raw: Assam dub tshuaj yej brewing txoj kev: Qhov piv ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub saum 93 ℃), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab wa ...
Nyeem ntxiv