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  • Nyom jelly nrog Dub Qab Zib thiab Taro Balls Assam dub tshuaj yej

    Nyom jelly nrog Dub Qab Zib thiab Taro Balls Assam dub tshuaj yej

    Cov khoom siv raw: Assam dub tshuaj yej brewing txoj kev: Qhov piv ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub saum 93 ℃), tsau rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab wa ...
    Nyeem ntxiv
  • Super Fruit Bubble Tea Strawberry Fresh Txiv Kab ntxwv Bobo

    Super Fruit Bubble Tea Strawberry Fresh Txiv Kab ntxwv Bobo

    Txoj kev brewing ntawm Mixue jasmine tshuaj yej: Qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis d ...
    Nyeem ntxiv
  • Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea

    Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea

    Kev npaj ntawm raw cov ntaub ntawv: Mixue jasmine tshuaj yej brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: ice = 1:10) Soak 20g. ntawm cov tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 mi ...
    Nyeem ntxiv
  • Caw kua nplaum paj npleg Crispy Bobo Bubble Tea

    Caw kua nplaum paj npleg Crispy Bobo Bubble Tea

    Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog lub tshuaj yej ...
    Nyeem ntxiv
  • Nyom jelly npuas tshuaj yej siv rau tapioca pearls tsis yog mis nyuj creamers

    Nyom jelly npuas tshuaj yej siv rau tapioca pearls tsis yog mis nyuj creamers

    Reserve ntawm raw cov ntaub ntawv: Assam tshuaj yej Tshuaj yej brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub siab tshaj 93 ℃), tsau rau 10 feeb, do me ntsis ib nrab, lim. cov tshuaj yej, ib nrab npog thiab ib nrab npog cov tshuaj yej rau 5 feeb ...
    Nyeem ntxiv
  • Xiav Citrus Dej Cocktail Syrup siv rau cov khoom me me tapioca ntawm underwater pearl dawb jade

    Xiav Citrus Dej Cocktail Syrup siv rau cov khoom me me tapioca ntawm underwater pearl dawb jade

    Boil me tapioca npas: qhov piv ntawm cov khoom me me tapioca rau dej yog 1: 6-8 (cov dej tau hloov kho raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov pob me me tapioca ntab (...
    Nyeem ntxiv
  • Bubble Tea-mis ua npuas ncauj hmoov mango puree rau Cheese Mango

    Bubble Tea-mis ua npuas ncauj hmoov mango puree rau Cheese Mango

    Prefabrication ua ntej: txoj kev brewing ntawm Mixue jasmine tshuaj tsw qab: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10), brew 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 75 ℃), thiab thiaj li ...
    Nyeem ntxiv
  • Strawberry Cheese Bubble Tea

    Strawberry Cheese Bubble Tea

    Prefabrication ua ntej: Sib tov jasmine scented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10) Soak 20g tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub braisi ...
    Nyeem ntxiv
  • Sea Salt Cheese Milk Cover Powder for Cheese grape

    Sea Salt Cheese Milk Cover Powder for Cheese grape

    Txoj kev npaj cov khoom nyoos: Mis Cap Txoj Kev 1: 100g ntawm cov mis nyuj uas muaj dej haus (txias ua ntej siv): 100g dej khov: 100g ntawm cov kua mis thawj cov hmoov = 【 1: 1: 1 】 Muab tso rau hauv ib lub tov thiab do ntawm kev kub ceev. rau 30 vib nas this mus rau 1 feeb (mus txog 2 feeb yog enoug ...
    Nyeem ntxiv
  • Cheese Peach

    Cheese Peach

    Prefabrication ua ntej: Sib tov jasmine scented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10) Soak 20g tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub braising ...
    Nyeem ntxiv
  • Mango Grapefruit npuas tshuaj yej

    Mango Grapefruit npuas tshuaj yej

    Cov nqaij txiv nkhaus taw tuaj yeem tsau rau hauv Mixue F55 fructose kom ncua sij hawm cia. Nws tuaj yeem khov ua ntej siv Kauj Ruam 1; Qhov hnyav 40-50g ntawm mango tshiab, 50g ntawm Mixue mango jam, 200g ntawm cov dej khov nab kuab, thiab 50g dej ntawm lub tshuab hluav taws xob siv lub tshuab xuab zeb. Kaw lub hau...
    Nyeem ntxiv
  • Liab txiv kab ntxwv puv

    Liab txiv kab ntxwv puv

    Txoj kev brewing ntawm Mixue Jasmine Fragrant Tea: qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab qhov piv ntawm dej khov rau tshuaj yej yog 1:10 tom qab lim tawm tshuaj yej (tshuaj yej: dej khov = 1:10) Soak 20g ntawm tshuaj yej nplooj, Ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim th ...
    Nyeem ntxiv

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