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  • Tapioca pearls rau Boba Mis Nyuj Ntsuab

    Tapioca pearls rau Boba Mis Nyuj Ntsuab

    Kev npaj cov khoom nyoos: Qhov piv ntawm Mixue tapioca pearls rau dej yog 1: 6-10. Tom qab boiling, ntxiv pearl lauj kaub thiab do me ntsis. Teem lub sij hawm boiling ntawm pearl lauj kaub rau 25 feeb, thiab braise lub pearls rau 25 feeb. Tom qab ntawd ntws dej thiab ntxuav nws txias. Dr...
    Nyeem ntxiv
  • Honey pomelo bubble tea thiab passion fruit bubble tea

    Honey pomelo bubble tea thiab passion fruit bubble tea

    Txoj kev brewing Sib tov plaub lub caij nplooj ntoos hlav tshuaj yej: qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:30 (Tea: Ice = 1:10) Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Nco ntsoov sti...
    Nyeem ntxiv
  • Nyom jelly nrog Dub Qab Zib thiab Taro Balls Assam dub tshuaj yej

    Nyom jelly nrog Dub Qab Zib thiab Taro Balls Assam dub tshuaj yej

    Cov khoom siv raw: Assam dub tshuaj yej brewing txoj kev: Qhov ratio ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), soak rau 10 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog thiab npog lub tshuaj yej ib nrab, thiab wa ...
    Nyeem ntxiv
  • Super Fruit Bubble Tea Strawberry Fresh Txiv Kab ntxwv Bobo

    Super Fruit Bubble Tea Strawberry Fresh Txiv Kab ntxwv Bobo

    Txoj kev brewing ntawm Mixue jasmine tshuaj yej: Qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis d ...
    Nyeem ntxiv
  • Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea

    Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea

    Kev npaj ntawm raw cov ntaub ntawv: Mixue jasmine tshuaj yej brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10) Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 ...
    Nyeem ntxiv
  • Caw kua nplaum paj npleg Crispy Bobo Bubble Tea

    Caw kua nplaum paj npleg Crispy Bobo Bubble Tea

    Raw Material Preparation: Black Tea Tea Soaking Method: Qhov ratio ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog lub tshuaj yej ...
    Nyeem ntxiv
  • Nyom jelly npuas tshuaj yej siv rau tapioca pearls tsis yog mis nyuj creamers

    Nyom jelly npuas tshuaj yej siv rau tapioca pearls tsis yog mis nyuj creamers

    Cov ntaub ntawv raw: Assam tshuaj yej brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub siab tshaj 93 ℃), tsau rau 10 feeb, do me ntsis ib nrab, lim cov tshuaj yej, ib nrab npog thiab ib nrab npog cov tshuaj yej rau 5 minu ...
    Nyeem ntxiv
  • Xiav Citrus Dej Cocktail Syrup siv rau cov khoom me me tapioca ntawm underwater pearl dawb jade

    Xiav Citrus Dej Cocktail Syrup siv rau cov khoom me me tapioca ntawm underwater pearl dawb jade

    Boil me tapioca npas: qhov piv ntawm cov khoom me me tapioca rau dej yog 1: 6-8 (cov dej tau hloov kho raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov pob me me tapioca ntab (...
    Nyeem ntxiv
  • Bubble Tea-mis ua npuas ncauj hmoov mango puree rau Cheese Mango

    Bubble Tea-mis ua npuas ncauj hmoov mango puree rau Cheese Mango

    Prefabrication ua ntej: txoj kev brewing ntawm Mixue jasmine tshuaj tsw qab ntsiav tshuaj: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tshuaj yej: dej khov = 1:10), brew 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 75 ℃), thiab brew 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 75 ℃),
    Nyeem ntxiv
  • Strawberry Cheese Bubble Tea

    Strawberry Cheese Bubble Tea

    Prefabrication ua ntej: Sib tov jasmine scented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10) Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 8 feeb), thiab simmer. Do me ntsis thaum lub braisi ...
    Nyeem ntxiv
  • Sea Salt Cheese Milk Cover Powder for Cheese grape

    Sea Salt Cheese Milk Cover Powder for Cheese grape

    Txoj kev npaj raw khoom: Mis cap method 1: 100g mis nyuj uas muaj dej haus (tub yees ua ntej siv): 100g dej khov: 100g ntawm cov kua mis thawj cov hmoov = 【 1: 1: 1 】 Muab tso rau hauv ib lub tov khoom thiab do ntawm kev kub ceev rau 30 vib nas this mus rau 1 feeb (mus txog 2 feeb yog enoug ...
    Nyeem ntxiv
  • Cheese Peach

    Cheese Peach

    Prefabrication ua ntej: Sib tov jasmine scented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10) Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 8 feeb), thiab simmer. Do me ntsis thaum lub braising ...
    Nyeem ntxiv

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