Reserve ntawm raw khoom:Assam tshuaj yejTshuaj yej brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub siab tshaj 93 ℃), tsau rau 10 feeb, do me ntsis ib nrab, lim cov tshuaj yej, ib nrab npog thiab ib nrab. npog cov tshuaj yej rau 5 feeb.
Qhia siv li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv).
Raw material reserve: Qhov ratio ntawm tshiabSib tovdubtapiocapearlsdej yog 1:10.Tom qab cov dej boils, ntxiv pearl lauj kaub thiab do me ntsis.Teem lub sijhawm boiling rau lub lauj kaub hlaws rau 25 feeb, braise lub pearls rau 25 feeb.Tom qab ua noj ua haus, txias dej, ntws dej, thiab muab tso rau hauv ib lub thawv kom ntub dej qab zib.
Noj lihaker,,45g uaT99nntawm mis nyuj cream, 75ml ntawm boiling dej, sib tov zoo, 200ml ntawmAssam tshuaj yejyog ', 10 mlSib tovsucrose.
Ice: Muab 170g ntawm cov dej khov nab kuab rau hauv lihaker, thiab shakeryuav tsum tau sib tov sib xyaw (nco ntsoov tias cov dej kub tsis tso cai).
[Kub: Ua dej kub thiab ntxiv dej kub rau ib ncig ntawm 400cc.]
Tshem tawm lub khob ntim khoom, siv 10g huv diav ntsuas, noj 120g ntawmSib tovGrass jelly, 40 g ntawmSib tovtaum liab taum5 g ntawm mixue roasted peanut chips, 5 g ntawm raisins, 40 g ntawmkhoom qab zib txiv maj phaub,,20g uaSib tovdub qab zib siv lead ua, 20g ntawm pearls, (ice: dej khov tau ntxiv rau hauv lub khob) thiab ncuav mis nyuj tshuaj yej maj mam..
Chongqing Dunheng (Mixue) yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw, txhawb kev lag luam wholesale, OEM / ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov, paj npleg hmoov, popping boba, tapioca pearls, syrup, jam, puree, npuas tshuaj yej cov khoom thiab lwm yam,
Ntau tshaj 500+ ntau hom npuas tshuaj yej raw khoom hauv ib lub khw.
Post lub sij hawm: Lub Xya hli ntuj-24-2023
