Raw khoom npaj:Assam dub tshuaj yejTxoj kev brewing: Qhov ratio ntawm tshuaj yej rau dej yog 1:40, brew 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93).℃), tsau rau 10 feeb, do me ntsis hauv nruab nrab, lim cov tshuaj yej, npog thiab npog cov tshuaj yej ib nrab, thiab tsa cov tshuaj yej rau 5 feeb kom tso tseg.Qhia siv li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv).
Raw khoom npaj: Qhov piv ntawm tricolor me taro npas rau dej yog 1:10.Tom qab boiling, ntxiv me me taro npas rau lub lauj kaub thiab do me ntsis.Boil rau 3 feeb, tom qab ntawd txias nrog dej txias.Yaug cov dej thiab muab tso rau hauv ib lub thawv kom soak hauv fructose.
Coj ibshaker,,45g uaSib tov T99 Tsis yog mis nyuj creamer(Dawb Hnab), 200ml ntawmSib tov Assam tshuaj yejSoup, thiab 15 ml ntawmSib tov Original Av Dub Qab Zib.
150g (200g) ntawm ice cubes yuav tsum muab tso rau hauv lihaker, thiab shaker yuav tsum tau sib tov sib xyaw (nco ntsoov tias cov dej kub tsis tso cai).
[Kub: Ua dej kub thiab ntxiv dej kub rau ib ncig ntawm 450cc.]
Tshem tawm lub khob ntim khoom, siv ib rab diav huv 10g ntsuas [uas tuaj yeem muab brewed rau hauv ib lub khob qab zib nplaum nplaum nplaum], noj 60g ntawmSib tov cinyom yog ', 30 gSib tovtaum liab taum,,5g uaSib tovroasted peanuts, 5 g ntawm raisins, 20 g ntawm khoom qab zib me me squaretxiv maj phaubjelly,,20g uaSib tov dub qab zib siv lead ua, thiab 40g ntawm tricolor me me taro npas
(Ice: Ice yuav ntxiv rau lub khob) Maj mam ncuav rau hauv cov mis nyuj tshuaj yej.
Chongqing Dunheng (Sib xyaw)yog ib tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale,OEM/ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov,pudding hmoov, popping boba, tapioca pearls,syrup, jam, puree, npuas tshuaj yej cov khoom siv thiab lwm yam,
ntau tshaj 500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
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Post lub sij hawm: Aug-08-2023
