Mixue OEM Nata de coco pineapple tsw lag luam wholesale Txiv maj phaub Nqaij Jelly Txiv Hmab Txiv Ntoo Sauce jam khoom rau npuas tshuaj yej milkshake kho kom zoo nkauj
Parameters
Hom Lub Npe | Sib tov |
Khoom npe | Pineapple Txiv maj phaub Jelly |
Tag nrho Flavors | Original, paj, lauj, |
Daim ntawv thov | Bubble tshuaj yej, Ice foundation dej qab zib |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 12 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 2.6KG (5.73 lbs) |
Carton Specification | 2.6KG * 6 / thawv |
Carton Loj | 46 x 30 x 21 cm |
Cov khoom xyaw | compressed txiv maj phaub fiber, dej, siab fructose pob kws phoov, konjac hmoov, zaub mov additives |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Strawberry yogurt
Raw khoom npaj: Yogurt ntau lawm yog raws li nram no: 1. Noj 50 grams C40Tsis yog mis nyuj creamersthiab rhaub 50 grams dej kom tawg. 2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv. 1. Ntxiv 100 grams yogurt hmoov. 2. Npog lub mis nrog lub tshuab thiab tuav tusyees. Nws raug nquahu kom siv nws li 2 hnub, tso rau hauv tub yees thiab kaw nws, thiab siv lub hnab paj
Txoj Kev 2: Mis uas muaj dej haus 100g: Flavored acidic dej haus 100g = [1: 1] = [Tshwj xeeb tsw qab mis uas muaj dej haus tom qab txias: Flavored acidic dej haus] Muab tso rau hauv ib tug tov khoom ntawm kev kub ceev thiab do rau 30 vib nas this mus rau 1 feeb (nce mus rau 2 feeb) [Siv rau hauv 2 hnub, tub yees thiab kaw cia, thiab tuaj yeem siv cov hnab zoo nkauj]
Raw khoom npaj: mixJasmineFragrant Tablets Txoj Kev Npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau cov tshuaj yej hauv qhov sib piv ntawm 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis thiab tso tseg
Tshem tawm lub khob dej khov dej khov, ntxiv 250g ntawm cov dej khov nab kuab (2 lub txiv pos nphuab tshiab, qhov tsim nyog txaus), 50ml ntawmjasmine tshuaj yejqab, 60 gstrawberry jam, thiab do ua ke nyob rau hauv cov xuab zeb icemaker rau 10-15 vib nas this (nco ntsoov do tusyees)
Tshem tawm cov khoom khob, ntxiv 40 g ntawmthawj lub pob, 50g ntawm me me square txiv maj phaub [ua tib zoo siv ib rab diav, tsis txhob hnia dej qab zib], txuas ntxiv ntxiv txog 100g ntawm yogurt nyob rau hauv lub khob, ces ntxiv ib lub kaum os txiv hmab txiv ntoo tshuaj yej ice los ntawm thawj kauj ruam, thiab thaum kawg ntxiv diced. tshiab strawberries rau kho kom zoo nkauj.