Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix paste 1.36kg

luv luv piav qhia:

Mango puree yog ib qho qab thiab ntau yam topping ua los ntawm ripe, kua txiv mangoes.Nws tuaj yeem siv rau ntau yam tais diav xws li smoothies, khoom qab zib, kua ntses, condiments thiab ci.Mango puree yog tag nrho ntawm cov vitamins thiab cov as-ham, ua rau nws noj qab nyob zoo thiab qab ntxiv rau txhua daim ntawv qhia.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Tsis muaj

Hom Lub Npe	Sib tov
Khoom npe	Mango Puree
Tag nrho Flavors	Strawberry, Peach, Watermelon, Blueberry, Ntsuab Kua, Kiwi, Strawberry, Taro, Txiv kab ntxwv, Linglong Honey Melon, Kumquat Lemon
Daim ntawv thov	Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	12 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	1.36 KG (2.99 lbs)
Carton Specification	1.36 KG * 12
Carton Loj	39.5cm * 27cm * 28.5cm loj
Cov khoom xyaw	Fructose syrup, dawb granulated qab zib, pectin, edible essence
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix paste 1.36kg

Daim ntawv thov

Yogurt Mango Bubble Tea

Raw khoom npaj: yogurt ntau lawm yog raws li nram no: 1. noj 50 grams ntawm C40 zaub roj hmoov thiab cua sov 50 grams dej rau disperse.2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv.1. Ntxiv 100 grams ntawm yogurt hmoov thiab yeej tusyees nrog lub tshuab mis nyuj.2. Siv nws li 2 hnub, tso rau hauv tub yees, kaw nws, thiab muab tso rau hauv ib lub hnab paj

Kev npaj cov khoom raw: Mixue Jasmine Fragrant Tea Preparation method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30.Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis thiab tso tseg

Thawj qhov kev npaj: Boil me taro npas: Qhov piv ntawm cov pob me me rau cov dej yog 1: 8 (cov ntsiab lus dej tuaj yeem hloov kho raws li qhov tseeb).Boil cov pob taro hauv lub lauj kaub hauv qab dej thiab cia lawv ntab.Boil rau ob feeb, ces ntws thiab ntxuav nrog dej.Ntws thiab tsau rau hauv ib qho nyiaj tsim nyog ntawm sucrose.Nws raug nquahu kom siv tsis pub dhau plaub teev

Kauj Ruam 1: Tshem tawm lub khob dej khov dej khov, ntxiv 250g ntawm cov dej khov nab kuab (30g ntawm txiv nkhaus taw tshiab, qhov tsim nyog yog txaus), 80ml ntawm jasmine tshuaj yej kua zaub, 70g txiv nkhaus taw puree, thiab do ua ke hauv cov xuab zeb icemaker rau 10- 15 vib nas this (nco ntsoov ua kom sib npaug)

Kauj Ruam 2: Tshem tawm lub khob ntim, ntxiv txog 50g ntawm cov pob me me, thiab 50g ntawm txiv maj phaub txiv maj phaub.[Ceeb toom siv lub colander, tsis txhob nplawm dej qab zib], ntxiv 100g ntawm yogurt mus rau lub khob, ces ntxiv cov txiv hmab txiv ntoo tshuaj yej ice ua nyob rau hauv kauj ruam 1, thiab thaum kawg decorate nrog mango cubes.