Mixue OEM Ceylon Dub Tshuaj yej 1kg rau Mis Pearl wholesale Bubble Tea Suav Liab Tshuaj yej

Mixue OEM Ceylon Dub Tshuaj yej 1kg rau Mis Pearl lag luam wholesale npuas tshuaj yej Suav liab tshuaj yej Featured duab

piav qhia luv luv:

Ceylon dub tshuaj yej, tseem hu ua Sri Lankantshuaj yej dub, yog tshuaj yej ntau yam uas tsim nyob rau hauv Sri Lanka. Nws muaj nplua nuj, nplua nuj tsw thiab feem ntau nyiam nrog mis nyuj thiab qab zib. Ceylon dub tshuaj yej yog paub txog nws cov ntsiab lus caffeine thiab antioxidant zog. Nws kuj tseem yuav pab tau lub plawv noj qab haus huv thiab kev zom zaub mov. Nrog nws cov saj siab thiab cov txiaj ntsig kev noj qab haus huv,Ceylon dub tshuaj yejyog qhov kev xaiv nrov ntawm cov neeg haus tshuaj yej thoob plaws ntiaj teb.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Mixue Ceylon Black Tea 1kg rau Mis Pearl Bubble Tea Suav Liab Tea

Ceylon Tea dub tshuaj yej hmoov rau npuas tshuaj yej

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Ceylon dub tshuaj yej
Tag nrho Flavors	Assam dub tshuaj yej (tshuaj yej hmoov), Assam dub tshuaj yej, Blended dub tshuaj yej, Charcoal rho tawm oolong tshuaj yej, CTC dub tshuaj yej, Plaub lub caij nplooj ntoos hlav tshuaj yej, Hong Kong style dub tshuaj yej, Jasmine flakes tshuaj yej, Jasmine tshuaj yej, Jin Yun dub tshuaj yej, Jinxiang tshuaj yej dub, dawb peach oolong tshuaj yej, Mixiang dub tshuaj yej, Earl dub tshuaj yej
Daim ntawv thov	Bubble tshuaj yej
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 10 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Hnab
Net Nyhav (kg)	0.5KG, 0.6KG, 1KG
Carton Specification	0.5KG * 20 / carton; 0.6KG * 20 / thawv; 1KG * 20 / carton
Carton Loj	48.5cm * 34cm * 41.7cm loj
Cov khoom xyaw	Tshuaj yej ntsuab, tshuaj yej dub
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Daim ntawv thov

Qhov ratio ntawm tshuaj yej rau dej yog 1: 30.
Tom qab cov tshuaj yej lim, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: ice = 1: 10).
Soak 20g tshuaj yej, ntxiv 600ml dej kub (75 ℃), thiab tsau rau 8 feeb.
Nco ntsoov sib tov ib nrab
Tom qab lim cov tshuaj yej, ntxiv 200g ice cubes rau hauv cov tshuaj yej kua zaub, do me ntsis, thiab ces muab tso tseg.

Assam dub tshuaj yej:

Qhov ratio ntawm tshuaj yej rau dej yog 1: 40.
Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (93 ℃), thiab tsau rau 8 feeb.
Do me ntsis hauv nruab nrab.
Tom qab lim cov tshuaj yej, ib nrab npog thiab ib nrab npog cov tshuaj yej rau 5 feeb.