Mixue lag luam wholesale Authentic Jasmine flakes tshuaj yej ntsuab Suav tshuaj yej 500g suav paj tshuaj yej

piav qhia luv luv:

Jasmine tshuaj yej yog ib qho tshuaj tsw qab uas ua los ntawm kev sib xyawtshuaj yej ntsuabnplooj nrog jasmine paj. Lub aroma ntawm jasmine yog infused rau hauv cov tshuaj yej nplooj rau ib tug qab zib floral tsw uas yog ob qho tib si invigorating thiab calming.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Kev piav qhia

Jasmine tshuaj yejyog cov dej haus nrov hauv Suav teb thiab lwm qhov chaw hauv Asia, thiab tau nyiam ntau pua xyoo rau nws cov txiaj ntsig kev noj qab haus huv ntau. Nws tau hais tias yuav pab digestion, txhawb lub cev tiv thaiv kab mob thiab txhawb kev so. Pab kub los yog txias,jasmine tshuaj yejyog ib qho zoo ntxiv rau kev noj qab haus huv thiab kev ua neej zoo.

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Jasmine flakes tshuaj yej
Tag nrho Flavors	Assam dub tshuaj yej, Blended dub tshuaj yej, Ceylon dub tshuaj yej, Assam dub tshuaj yej (tshuaj yej hmoov), Charcoal-fired oolong tshuaj yej, Plaub lub caij nplooj ntoos hlav tshuaj yej, CTC dub tshuaj yej, Hong Kong style dub tshuaj yej, Jasmine tshuaj yej, Jin Yun dub tshuaj yej, Jinxiang tshuaj yej dub, dawb peach oolong tshuaj yej, Mixiang dub tshuaj yej, Earl dub tshuaj yej
Daim ntawv thov	Bubble tshuaj yej
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 10 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Hnab
Net Nyhav (kg)	0.5KG, 0.6KG, 1KG
Carton Specification	0.5KG * 20 / thawv; 0.6KG * 20 / thawv; 1KG * 20 / thawv
Carton Loj	48.5cm * 34cm * 41.7cm loj
Cov khoom xyaw	Tshuaj yej ntsuab, tshuaj yej dub
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Sib tov ntsuab Jasmine Flakes Tshuaj yej

Daim ntawv thov

Dragon fruit dessert

Mash 1 tshiab strawberry, 50 gstrawberry puree, 30g wine brewing, 80mljasmine tshuaj yej, 2 slices ntawm tshiab ntsuab txiv qaub, ntxiv dej khov thiab dej rau 450ml. Ntxiv 1 tablespoon strawberry siv lead ua pob thiab ncuav rau hauv qab ntawm lub lauj kaub kub lub khob dawb daus puag hmoov 1: boiling dej 1: dej khov 3 (kwv yees tusyees raws li qhov kev faib ua feem thiab ntaus tawm snowflake dej khov rau standby)

1. Muab cov txiv pos nphuab tso rau ntawm ntug ntawm lub lauj kaub tais diav thiab ntxiv cov dej khov dawb rau hauv lub hauv paus kom txog thaum lub lauj kaub kub phaj zoo li lub roob (1 strawberry muab faib ua 2).

2. Muab cov txiv hmab txiv ntoo tshiab pitaya tso rau ntawm qhov sib txuas ntawm cov dej khov dawb dawb (txiav cov txiv hmab txiv ntoo pitaya rau hauv nyias squares)

3. Ntxig lub plawv-puab ntxig thiab 520 ntxig rau hauv me me toj thiab ridge + Makaron me me puag ncig biscuit Ci Tofu biscuit, thiab ntxiv mint nplooj rau kho kom zoo nkauj