Mixue 1L OEM Txiv qaub concentrated kua txiv syrup ntses lag luam wholesale rau npuas tshuaj yej

Mixue 1L OEM Lemon concentrated kua txiv syrup ntses lag luam wholesale rau npuas tshuaj yej Featured duab

piav qhia luv luv:

Lemon Juice Concentrateyog ib tug refreshing blend uas captures lub refreshing essence ntawm freshly squeezed lemons. Muaj kev paub txog zesty tartness thiab ntuj qab zib ntawm txiv qaub nrog txhua qhov dej ntawm cov concentrate. Zoo meej rau kev ntxiv qhov kov ntawm citrus rau dej haus, cocktails, los yog ua ib qho khoom qab zib hauv kev ua noj thiab ci.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Txiv qaub concentrated kua txiv
Tag nrho Flavors	Dub tshuaj yej, Liab Grapefruit, Kaman Txiv kab ntxwv Lemon, Txiv nkhaus taw Passion, Yogurt tsw phoov, Txiv nkhaus taw pomelo sago
Daim ntawv thov	Bubble tshuaj yej, ice cream, Khoom qab zib haus
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 60 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Lub raj mis
Net Nyhav (kg)	1L
Carton Specification	1L * 12 / thawv
Carton Loj	36.5cm * 27.5cm * 31cm
Cov khoom xyaw	Fructose syrup, qab zib dawb, edible essence
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Mixue-1L-Lemon-concentrated-juice-syrup-for-bubble-tea

Daim ntawv thov

Caw nplej dumpling Peach

Raw khoom npaj: mixJasmine Fragrant Tshuaj yejTxoj kev npaj:

Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem

Tom qab lim cov tshuaj yej nplooj, ntxiv 200g ntawm cov dej khov nab kuab rau cov tshuaj yej kua zaub thiab do me ntsis kom tso tseg.

Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)

Cov kauj ruam: (1) Crush 30g ntawm txiv hmab txiv ntoo tshiab, (2) Ntxiv 1 spoonful (40g) ntawmSib tov zib mu peach puree, (3) 5mlSib tov sucrose syrup, (4) 5mlSib tov kua txiv qaub khov, (5) 40g ntawm Mixue wine brewing, (6) 250g dej khov, (7) Ntxiv 50ml ntawmjasmine tshuaj yejkua zaub, (8) Ntxiv dej ntshiab rau tag nrho cov nplai, thiab tso rau hauv lub shaker (coj tus sib npaug)

Ntxiv 0.7 tablespoonCrystal pob(40g) rau hauv lub khob ntim, thiab 1 tablespoon mov dumpling (55g) rau hauv lub khob (decorated nrog txiv duaj tshiab thiab txiv duaj).