Raw khoom npaj: Yogurt ntau lawm yog raws li nram no: 1. Noj 50 grams ntawm C40 Tsis yog mis nyuj creamers thiab kub 50 grams dej kom disperse.2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv.1. Ntxiv 100 grams yogurt hmoov.2. Npog lub mis nrog lub tshuab thiab tuav tusyees.Nws raug nquahu kom siv nws li 2 hnub, tso rau hauv tub yees thiab kaw nws, thiab siv lub hnab paj
Txoj Kev 2: Mis uas muaj dej haus 100g: Flavored acidic dej haus 100g = [1: 1] = [Tshwj xeeb tsw mis uas muaj dej haus tom qab txias: Flavored acidic dej haus] Muab tso rau hauv ib tug tov khoom ntawm kev kub ceev thiab do rau 30 vib nas this mus rau 1 feeb (nce mus rau 2 feeb) [Siv rau hauv 2 hnub, tub yees thiab kaw cia, thiab tuaj yeem siv cov hnab zoo nkauj]
Raw khoom npaj: Sib tov Jasmine Fragrant ntsiav tshuaj Kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30.Tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau cov tshuaj yej hauv qhov sib piv ntawm 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis thiab tso tseg
Tshem tawm lub khob dej khov nab kuab, ntxiv 250g ntawm cov dej khov nab kuab (2 lub txiv pos nphuab tshiab, qhov tsim nyog txaus), 50ml ntawm jasmine tshuaj yej kua zaub, txog 60g ntawm strawberry jam, thiab do ua ke hauv cov xuab zeb ua dej khov rau 10-15 vib nas this ( nco ntsoov do tusyees)
Tshem tawm cov khoom khob, ntxiv 40g ntawm cov pob zeb siv lead ua qub, 50g ntawm cov txiv maj phaub me me [ua tib zoo siv ib rab diav, tsis txhob hla dej qab zib], txuas ntxiv ntxiv txog 100g ntawm yogurt hauv khob, tom qab ntawd ntxiv ib lub kaum os. txiv hmab txiv ntoo tshuaj yej ice los ntawm thawj kauj ruam, thiab thaum kawg ntxiv diced tshiab strawberries rau kho kom zoo nkauj.
Post lub sij hawm: Apr-28-2023
