Raw khoom npaj: yogurt ntau lawm yog raws li nram no: 1. noj 50 grams ntawm C40 zaub roj hmoov thiab cua sov 50 grams dej rau disperse.2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv.1. Ntxiv 100 grams ntawm yogurt hmoov thiab yeej tusyees nrog lub tshuab mis nyuj.2. Siv nws li 2 hnub, tso rau hauv tub yees, kaw nws, thiab muab tso rau hauv ib lub hnab paj.
Kev npaj cov khoom raw: Mixue Jasmine Fragrant Tea Preparation method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30.Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb.Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub.Do me ntsis thiab tso tseg
Thawj qhov kev npaj: Boil me taro npas: Qhov piv ntawm cov pob me me rau cov dej yog 1: 8 (cov ntsiab lus dej tuaj yeem hloov kho raws li qhov tseeb).Boil cov pob taro hauv lub lauj kaub hauv qab dej thiab cia lawv ntab.Boil rau ob feeb, ces ntws thiab ntxuav nrog dej.Ntws thiab tsau rau hauv ib qho nyiaj tsim nyog ntawm sucrose.Nws raug nquahu kom siv tsis pub dhau plaub teev
Kauj Ruam 1: Tshem tawm lub khob dej khov dej khov, ntxiv 250g ntawm cov dej khov nab kuab (30g ntawm txiv nkhaus taw tshiab, qhov tsim nyog yog txaus), 80ml ntawm jasmine tshuaj yej kua zaub, 70g txiv nkhaus taw puree, thiab do ua ke hauv cov xuab zeb icemaker rau 10- 15 vib nas this (nco ntsoov ua kom sib npaug)
Kauj Ruam 2: Tshem tawm lub khob ntim, ntxiv txog 50g ntawm cov pob me me, thiab 50g ntawm txiv maj phaub txiv maj phaub.[Ceeb toom siv lub colander, tsis txhob nplawm dej qab zib], ntxiv 100g ntawm yogurt mus rau lub khob, ces ntxiv cov txiv hmab txiv ntoo tshuaj yej ice ua nyob rau hauv kauj ruam 1, thiab thaum kawg decorate nrog mango cubes.
Post lub sij hawm: Jun-03-2023
