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xov xwm

Taro paste crispy Bobo npuas tshuaj yej (Cov kaus poom version)

Prefabrication ua ntej: Muab cov kaus poom taro rau hauv lub tshuab sanding thiab tuav tusyees.(Pre ua raws li kev muag khoom ntim, tub yees thiab khaws cia)

Prefabrication ua ntej: Sib tov Jasmine Fragrant Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau tshuaj yej ntawm qhov sib piv ntawm 1:10 (tea: ice = 1:10).Soak 20g tshuaj yej, ntxiv 600ml ntawm dej kub (dej kub 75 ℃), tsau rau 8 feeb, do me ntsis thaum lub sij hawm soaking txheej txheem, lim cov tshuaj yej, thiab ntxiv 200g dej khov rau cov tshuaj yej kua zaub.Do me ntsis kom tso tseg:

Kauj ruam 1:Npaj ib lub mis tshuaj yej puag: Siv 500ml ntawm shaker, ntxiv 40g ntawm Mixue tshwj xeeb tov mis nyuj, 150ml ntawm Mixue jasmine tshuaj yej kua zaub, 10ml ntawm Mixue sucrose, thiab 20ml ntawm mis nyuj

Kauj ruam 2:Dej khov: Muab 120g ntawm cov dej khov nab kuab rau hauv ib lub shaker thiab sib tov sib npaug.

Kub: Ua dej kub thiab ntxiv dej kub rau ib ncig ntawm 400cc (nco ntsoov tias cov dej kub tsis tso cai rau shaker).Sib tov zoo

Kauj Ruam 3:Lub khob ntim khoom, ntxiv 2 tablespoons taro paste (premade taro paste) 50g, dai lub khob, thiab ntxiv 50g ntawm cov khoom siv lead ua.

Caramel Chestnut Treasure Tea2


Post lub sij hawm: Apr-17-2023

Tiv tauj peb