Txoj kev brewing ntawmSib tov jasmine tshuaj yej:
Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10).
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis thiab tso tseg.
coj 530cchaker,,45g uaSib tov passion txiv hmab txiv ntoo jam,,20g uaSib tov frozen passion txiv hmab txiv ntoo puree, 5-10 ml ntawmSib tov txiv hmab txiv ntoo tshiab zib mu, 170mljasmine tshuaj yejkua zaub, 175g-200g dej khov, ntxiv purified dej mus rau lub cim, thiab ces khaws cov s.haker kom sib npaug.
Tshem tawm cov khoom khob thiab ncuav nws mus rau hauv lub khob. Ntxiv 120g ntawm peb hom txiv hmab txiv ntoo tshiab ntawm lub caij (txiv tsawb, pineapple, Hami melon, Pitaya, thiab lwm yam) thiab garnish nrog txiv qaub slices / kumquat.
Txoj kev brewing ntawm Mixue jasmine tshuaj yej:
Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10).
Piv txwv li: Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75℃), thiab simmer rau 8 feeb. Nco ntsoov do thaum lub sij hawm braising.
Tom qab lim cov tshuaj yej nplooj, ntxiv 200g ntawm cov dej khov nab kuab rau cov tshuaj yej kua zaub thiab do me ntsis kom tso tseg.
Kauj Ruam 1: Ncuav 4 txiv kab ntxwv slices nrog pestle, 1.5 tablespoons (45g) ntawmstrawberry jamYog ', 200 mljasmine tshuaj yejkua zaub + 30 mlsucrose+, 250ml dej kub (nco ntsoov tias qhov kub thiab txias yuav tsum tsis txhob siab dhau),【txias lossis kub tuaj yeem ua tau】.
Kauj Ruam 2:; Ntxiv rau lub khob ntim: mash 2 strawberries, ntxiv 0.7 khob pob thiab 40g, ncuav rau hauv lub hauv paus tshuaj yej.
Chongqing Dunheng (Sib xyaw)yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale,OEM / ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov, paj npleg hmoov, popping boba, tapioca pearls, syrup, jam, puree, npuas tshuaj yej cov khoom thiab lwm yam,
dhau500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
Post lub sij hawm: Aug-02-2023
