Prefabrication ua ntej:Sib tov jasminescented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau 4 teev
Prefabrication ua ntej: Mis cap prefabrication: 100g mis nyuj haus (tub yees ua ntej siv): 100g dej khov: 100g ntawm Mixue thawj mis nyuj cap hmoov = 【1:1:1】 Muab tso rau hauv ib tug tov khoom thiab do ntawm kev kub ceev rau 30 vib nas this mus rau 1 feeb (txog 2 feeb yog txaus)
Kauj Ruam 1: Siv lub tshuab, peb lub txiv pos nphuab tshiab (li 40g), 100ml jasmine tshuaj yej kua zaub, 60gSib tov strawberry jam, 250g ice cubes thiab muab tso rau hauv lub khob khob, thiab sib tov lawv tusyees
Kauj ruam 2: Ntxiv 0.7QQ Crystal pobthiab 40 g ntawm iav rau lub khob ntau lawm, ces ncuav nyob rau hauv lub smoothie kom txog thaum nws yog hais txog 8 feeb puv, thiab ntxiv 80-100ml.
Chongqing Dunheng yog ib tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, muab rau koj nrog ntau tshaj 500+ ntau hom npuas tshuaj yej raw khoom hauv ib lub khw.
Post lub sij hawm: Lub Xya hli ntuj-12-2023