- Ntu 5

Honey grapefruit bubble tea & High aroma txiv qaub tshuaj yej
los ntawm Admin nyob rau hauv 2023-06-19
Cov txheej txheem ntawm Mixue jasmine aromatic tshuaj yej: qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab qhov ratio ntawm tshuaj yej rau dej khov tom qab lim tshuaj yej yog 1:10 (tshuaj yej: dej khov = 1:10) Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml. dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. (Kho me ntsis thaum braising) Tom qab lim cov tshuaj yej nplooj, ...
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Yogurt Mango Bubble Tea
los ntawm Admin nyob rau hauv 2023-06-03
Raw khoom npaj: yogurt ntau lawm yog raws li nram no: 1. noj 50 grams ntawm C40 zaub roj hmoov thiab cua sov 50 grams dej rau disperse. 2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv. 1. Ntxiv 100 grams yogurt hmoov thiab tuav tusyees nrog ...
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Caw nplej dumpling Peach
los ntawm Admin nyob rau hauv 2023-06-01
Kev npaj cov khoom raw: Mixue Jasmine Fragrant Tea Preparation method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: ice = 1:10) Soak 20g. ntawm cov tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub ...
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Caw nplej dumpling Strawberry
los ntawm Admin nyob rau hauv 2023-06-01
Kev npaj cov khoom raw: Mixue Jasmine Fragrant Tea Preparation method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30. Tom qab lim cov tshuaj yej nplooj, ntxiv dej khov rau qhov sib piv ntawm cov tshuaj yej nplooj ntawm 1:10 (tea: ice = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis ...
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Mixe Rice Dumpling Grass Jelly Bubble Tea
los ntawm Admin nyob rau hauv 2023-05-23
Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog cov tshuaj yej rau 5 feeb, thiab ces s. ..
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Immortal Tofu Bubble Tea
los ntawm Admin nyob rau hauv 2023-05-23
Raw khoom npaj: Txoj kev rau brewing dub tshuaj yej: qhov ratio ntawm tshuaj yej rau dej yog 1:40. Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), cia nws tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog nws ib nrab, thiab tsa cov tshuaj yej. rau 5mi..
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Mango Pomelo Sago Rice Dumpling
los ntawm Admin nyob rau hauv 2023-05-11
Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov nplej me me ntab ntab (me me ntawm cov d...
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Tofu Fresh Bubble Tea
los ntawm Admin nyob rau hauv 2023-05-11
Ua ntej: Qhov piv ntawm cov mis tshwj xeeb uas muaj cov dej haus rau cov dej haus ncaj qha yog 1: 8, thiab 1L ntawm cov mis tshwj xeeb uas muaj cov dej haus tuaj yeem ntxiv rau 8L ntawm cov dej haus ncaj qha. Thaum ua dej khov, nws yog ib qho tsim nyog yuav tau xyuam xim rau qhov sib xws. Nws raug pom zoo kom ntxiv tsawg dua direct drin ...
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Zoo siab txais tos rau Bubble Tea thiab Dessert Exhibition
los ntawm Admin nyob rau hauv 2023-05-11
Chongqing Dunheng Catering Management Co., Ltd. zoo siab los koom nrog Bubble Tea thiab Dessert Expo yav tom ntej. Raws li lub tuam txhab muab cov khoom noj qab thiab cov kev pabcuam zoo, peb zoo siab los nthuav qhia peb cov khoom tshwj xeeb kom haum rau cov tsoos thiab contemmp ...
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Winged Osmanthus mov dumpling Mis Tea
los ntawm Admin nyob rau hauv 2023-05-08
Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog cov tshuaj yej rau 5 feeb, thiab ces s. ..
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Wine Brewed Red Glutinous Rice
los ntawm Admin nyob rau hauv 2023-05-08
aw khoom npaj: Txoj kev rau brewing dub tshuaj yej: qhov ratio ntawm tshuaj yej rau dej yog 1:40. Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), cia nws tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog nws ib nrab, thiab tsa cov tshuaj yej. rau 5 min...
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Strawberry yogurt
los ntawm Admin nyob rau hauv 2023-04-28
Raw khoom npaj: Yogurt ntau lawm yog raws li nram no: 1. Noj 50 grams ntawm C40 Tsis yog mis nyuj creamers thiab kub 50 grams dej kom disperse. 2. Ntxiv 150 grams ntawm cov dej khov nab kuab thiab ntaus sib npaug nrog lub tshuab xuab zeb kom txog thaum tsis muaj cov khoom siv. 1. Ntxiv 100 grams yogurt hmoov. 2. Npog lub mis wit...
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