Mango Grapefruit npuas tshuaj yej

Lub sliced ​​​​txiv nkhaus taw nqaij tuaj yeem tsau rau hauvSib tovF55 fructose rau ncua sij hawm cia. Nws tuaj yeem khov ua ntej siv

Kauj Ruam 1; Qhov hnyav 40-50g ntawm mango tshiab, 50g ntawm Mixue mango jam, 200g ntawm cov dej khov nab kuab, thiab 50g dej ntawm lub tshuab hluav taws xob siv lub tshuab xuab zeb. Kaw lub hau ntawm cov xuab zeb ice tshuab thiab tuav tusyees. Muab tso tseg

Kauj Ruam 2: Siv lub shaker, ntxiv 50ml ntawm ntshiab Mixue mis nyuj, 30ml ntawm txiv maj phaub mis nyuj, 1 tablespoon ntawm liab grapefruit granules, 5ml ntawm Mixue sucrose, thiab do tusyees nrog ib tug bar diav.

Tshem tawm lub khob ntim thiab ntxiv 50 g ntawm sago. Tom qab ntawd ntxiv cov mis nyuj npaj (Kauj ruam 2), txiv nkhaus taw nectar (Step 1), txiv kab ntxwv qaub, txiv nkhaus taw tshiab, thiab mint nplooj rau kho kom zoo nkauj.

Tsab ntawv xov xwm no tshwm sim thawj zaug https://www.mixuebubbletea.com/mixue-cane-syrup-flavor-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/