Mixue OEM Txiv kab ntxwv Txiv Hmab Txiv Ntoo Powder 1kg lag luam wholesale Bubble Tea Juice Powder

piav qhia luv luv:

Txiv kab ntxwv yog ib qho khoom noj qab thiab ntau yam uas tuaj yeem siv rau ntau yam zaub mov txawv. Cov hmoov no ntxiv qab zib thiab tangy tsw rau smoothies, dej qab zib thiab khoom qab zib. Nws cov xim txiv kab ntxwv ci ci ua rau nws muaj cov khoom zoo heev rau kev dai cov ncuav thiab pastries.

One Stop Solution-Bubble Tea Raw Materials

Khoom txhawb:Lag luam wholesale / OEM / ODM

OEM MOQ:0.5-1 Tuj

Nqe Txhawb:EXW/FOB/CIF/DDP

Chaw nres nkoj:Shanghai / Guangzhou

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Product Detail

Khoom cim npe

Kev piav qhia

Cov hmoov kuj yog qhov zoo rau kev ua cov kua txiv kab ntxwv, hnav khaub ncaws thiab marinades. Nws los nyob rau hauv ib qho yooj yim resealable hnab kom yooj yim cia thiab siv. Txawm hais tias koj yog tus kws ua zaub mov lossis kws ua zaub mov hauv tsev, qhov notxiv kab ntxwv-txiv hmab txiv ntoo tsw hmoovyog ib qho yuav tsum muaj cov khoom xyaw uas ntxiv qhov kov ntawm citrus rau txhua lub tais.

Parameters

Hom Lub Npe	Sib tov
Khoom npe	Txiv kab ntxwv kua txiv kua txiv hmoov
Tag nrho Flavors	Mango, Chocolate, Pineapple, Strawberry, Watermelon, Grape, Txiv maj phaub, Lychee, Papaya, Kas fes, Rose, Vanilla, Thawj tsw, Blueberry, Lemon, Mint, Txiv tsawb, Cantaloupe, Peach, Ntsuab Kua, Taro, Red taum, Matcha
Daim ntawv thov	Bubble tshuaj yej
OEM/ODM	YOG
MOQ	Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 50 cartons
Daim ntawv pov thawj	HACCP, ISO, HALAL
Txee lub neej	18 Niam
Ntim	Hnab
Net Nyhav (kg)	1KG (2.2 hli)
Carton Specification	1KG * 20 / thawv
Carton Loj	53cm * 34cm * 21.5cm loj
Cov khoom xyaw	Dawb qab zib, edible qabzib, zaub mov additives
Lub sij hawm xa tuaj	Spot: 3-7 hnub, Kev Cai: 5-15 hnub

Kev faib tawm

Sib tov txiv kab ntxwv txiv hmab txiv ntoo hmoov

Sib tov txiv kab ntxwv txiv hmab txiv ntoo hmoov 1kg

Mixue Txiv kab ntxwv Txiv Hmab Txiv Ntoo Powder 1kg Bubble Tea Juice Powder

Mixue Txiv kab ntxwv Fruit Powder 1kg Bubble Tea Juice Powder for Bubble Tea

Daim ntawv thov

Domineering txiv kab ntxwv

Raw Material Preparation: Sib tovFour Seasons Spring Oolong TeaTxoj kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov thiab qhov sib piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml ntawm dej kub (dej kub 70-75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm brewing txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau plaub teev

Siv ib tug shaker, 30ml ntawm Mixue willow txiv kab ntxwv txiv kab ntxwv thiab zaub kua txiv, 30ml ntawm Mixue khov willow txiv kab ntxwv kua txiv, 25ml ntawm Mixuetxiv hmab txiv ntoo tshiab zib mu, 200g-220g ntawm ice cubes, thiab muab tso rau hauv ib tug shaker. Ntxiv 120 ml ntawm mixplaub lub caij nplooj ntoos hlav tshuaj yej kua zaub, dej ntshiab rau lub cim, thiab sib npaug ntawm cov daus. Tshem tawm lub khob ntim khoom, ncuav rau hauv cov txiv hmab txiv ntoo hloov tshuaj yej hauv paus (ntxiv cov dej khov rau lub khob ua ntej, decorate nrog 4 txiv kab ntxwv slices), thiab ntxiv me ntsis txiv kab ntxwv granules.