Mixue Lemon concentrate Txiv hmab txiv ntoo kua txiv 1.9L Ntau yam flavored Drink Beverage rau npuas tshuaj yej
Kev piav qhia
Nws muaj ntau cov vitamin C thiab antioxidants uas txhawb kev tiv thaiv thiab pab detoxify lub cev.Cov kua txiv hmab txiv ntoo no tuaj yeem siv rau hauv cocktails, marinades thiab hnav khaub ncaws, los yog nyiam ntawm nws tus kheej raws li dej qab zib thiab noj qab haus huv.
Tsis muaj
Hom Lub Npe | Sib tov |
Khoom npe | txiv qaub |
Tag nrho Flavors | Txiv kab ntxwv, pineapple, strawberry, txiv duaj, passionfruit, blueberry, watermelon, mango, ntsuab apple, kumquat, txiv qaub, lychee, grape, Hami melon |
Daim ntawv thov | Bubble tshuaj yej, ice cream, Khoom qab zib haus |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, Kev cai MOQ 60 cartons |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 18 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 1,9l ua |
Carton Specification | 1.9L * 8 |
Carton Loj | 43cm * 23.5cm * 26cm |
Cov khoom xyaw | Fructose phoov, dej, khoom noj khoom haus additives |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Txiv qaub tuab txiv maj phaub noodles ice
Khob: 60 grams ntawm sago siv lead ua pob + 15 mango cubes
Shaker: 100g txiv maj phaub mis nyuj + 20g sucrose + 20g ceev-khov txiv qaub kua txiv + 200g dej khov nab kuab + 100g dej Cog tusyees
Khoom: Ntxiv Thai dub tshuaj yej noodles + txiv maj phaub ncuav mog qab zib jelly 1 daim loj + qe paj npleg 1 daim me me
1. Thai style dub tshuaj yej 1g: 40g boiled dej, simmer rau 10 feeb, lim tawm cov tshuaj yej
Kev tsim cov tshuaj yej Thai mis nyuj: ntxiv 200ml ntawm Thai dub tshuaj yej kua zaub + 100ml ntawm Sanhua lub teeb mis nyuj (nco ntsoov tias qhov kub zoo sib xws) + 20g ntawm sucrose
Lwm txoj kev tsim khoom: Peb nyob rau hauv ib tug Thai mis nyuj tshuaj yej hmoov 1g: 8g dej, sib tov thiab stirred tusyees
Dub tshuaj yej sauce / Thai ntsuab tshuaj yej sauce 40-50g: sib tov tshwj xeeb uas muaj mis nyuj 40-50g + 300ml dej kub, do tusyees
3. 1 gram ntawm dawb jelly hmoov: 2 grams dej sib tov sib npaug + 18 grams Thai mis nyuj tshuaj yej (nws pom zoo kom siv ib feem ntawm dej txias los do cov dawb jelly hmoov sib npaug + ntxiv mis nyuj tshuaj yej rau boil rau hauv lub lauj kaub, ntxiv. , thiab do thaum ua noj)
4. Sib tov 10 grams dawb jelly hmoov nrog 20 grams dej txias tusyees + 180 grams mis nyuj tshuaj yej nyob rau hauv lub lauj kaub kom boil + ntxiv dawb jelly hmoov thiab ua noj thaum stirring.Tom qab boiling, ncuav nws mus rau hauv ib lub phaj uas tsis tuab heev thiab yuav ua tau raws li dav raws li cov noodles (loj ntau lawm ntim, nrhiav ntau daim hlau nrog loj cheeb tsam), uas yog ib qho yooj yim kom txias thiab daim ntawv.
---- Txiav rau hauv ib daim hlab, ntxiv ntim thiab sau nrog txiv maj phaub mis nyuj (10g txiv maj phaub mis hmoov, 30ml boiling dej, do zoo nrog 2 ice cubes)