Mixue OEM Hami melon Cantaloupe txiv hmab txiv ntoo jam 2.5kg OEM Puree Sauce lag luam wholesale rau npuas tshuaj yej ci khoom qab zib hauv tsev ua noj
Kev piav qhia
Parameters
Hom Lub Npe | Sib tov |
Khoom npe | Hami melon Jam |
Tag nrho Flavors | Strawberry, Txiv nkhaus taw, Txiv Hmab Txiv Ntoo Jam, |
Daim ntawv thov | Bubble tshuaj yej, khob cij, ice cream, Ice foundation dej qab zib |
OEM/ODM | YOG |
MOQ | Cov khoom muag tsis muaj MOQ xav tau, |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Txee lub neej | 12 Niam |
Ntim | Lub raj mis |
Net Nyhav (kg) | 2.5L (5.51 lbs) |
Carton Specification | 2.5L * 6 / thawv |
Carton Loj | 40cm * 26.5cm * 20cm |
Cov khoom xyaw | Dej, Fructose syrup, Passion fruit, Dawb qab zib, Khoom noj khoom haus |
Lub sij hawm xa tuaj | Spot: 3-7 hnub, Kev Cai: 5-15 hnub |
Kev faib tawm
Daim ntawv thov
Super Fruit Tea
Method rau brewing MixueJasmine tshuaj yej:
Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10)
Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis thiab tso tseg
Siv 530cc shaker, ntxiv 45g ntawm Mixuepassion txiv hmab txiv ntoo jam, 20 g ntawm Mixue khovpassion txiv hmab txiv ntoo puree, 5-10ml ntawm Mixuetxiv hmab txiv ntoo tshiab zib mu, 170mljasmine tshuaj yejkua zaub, 175g-200g dej khov, ntxiv dej huv rau lub cim, thiab tom qab ntawd nqa lub shaker kom sib npaug ntawm cov daus.
Tshem tawm lub khob ntim khoom thiab ncuav rau hauv lub khob. Ntxiv 120g ntawm peb cov txiv hmab txiv ntoo tshiab (txiv laum huab xeeb, pineapple, cantaloupe, zaj txiv hmab txiv ntoo, thiab lwm yam), thiab decorate nrog txiv qaub slices / txiv qaub txiv kab ntxwv