Raw Khoom Npaj:Sib tov Dawb Peach Oolong TeaTxoj kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:30 (tshuaj yej: dej khov = 1:10).
Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75℃), thiab simmer rau 8 feeb. Nco ntsoov do thiab lim cov tshuaj yej nplooj ib nrab ntawm cov txheej txheem braising, ces ntxiv 200g ntawm cov dej khov nab kuab rau cov kua zaub. Do me ntsis thiab tso tseg. Xav kom siv li ntawm 4 teev.
Shaker, noj 250 mlSib tov dawb peach tshuaj yejyog ', 30 mlSib tov longan zib muthiab ntxiv dej khov rau lub cim. Yog tias tsis txaus, ntxiv dej rau lub cim (los yog ntxiv dej ntshiab rau 600cc),shaker Do sib npaug.
Tshem tawm lub khob haus, (ntxiv 30 g ntawm me metxiv maj phaub jelly), thiab ncuav nyob rau hauv lub npaj tshuaj yej haus.
Raw Material Preparation: Sib tovDawb Peach TeaTxoj kev npaj: Qhov piv ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov nab kuab thiab qhov piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10).
Siv 500 ml shaker
1.Ntxiv 50g mis nyuj nyob rau hauv tshwj xeeb mix ntawm Mixue, ntxiv 150ml ntawm Mixuedawb peach oolong tshuaj yejkua zaub, thiab 20 ml ntawmSib tov sucrose.
Dej khov: Muab 100g ntawm cov dej khov rau hauv lub shaker, thiab lub shaker yuav tsum sib tov sib npaug (nco ntsoov tias cov dej kub tsis tso cai).
Thaum tshav kub kub: Ua dej kub thiab ntxiv dej kub rau ib ncig ntawm 400cc. Sib tov zoo.
2. Tshem tawm lub khob ntau lawm thiab ntxiv 30g barley thiab 50g tshuaj yej jelly.
Chongqing Dunheng (Sib xyaw)yog tus kws tshaj lij ntawm cov tshuaj yej npuas cov ntaub ntawv raw khoom, txhawb kev lag luam wholesale,OEM/ODM.
Cov khoom muaj xws li: npuas tshuaj yej hmoov,pudding hmoov, pob,tapioca pearls, syrup, jam, puree, npuas tshuaj yej cov khoom siv thiab lwm yam,
dhau500+ntau hom npuas tshuaj yej raw cov ntaub ntawv nyob rau hauv ib tug nres khw.
One Stop Solution-Bubble Tea Raw Materials
Post lub sij hawm: Sep-05-2023
