Tofu Fresh Bubble Tea

Ua ntej: Qhov piv ntawm cov mis tshwj xeeb uas muaj cov dej haus rau cov dej haus ncaj qha yog 1: 8, thiab 1L ntawm cov mis tshwj xeeb uas muaj cov dej haus tuaj yeem ntxiv rau 8L ntawm cov dej haus ncaj qha. Thaum ua dej khov, nws yog ib qho tsim nyog yuav tau xyuam xim rau qhov sib xws. Nws raug nquahu kom ntxiv cov dej haus tsawg dua thiab hloov nrog cov dej khov nab kuab

Prefabrication ua ntej: Qhib lub ntim ntawm immortal tofu thiab txiav nws mus rau hauv me me rau siv tom qab (tsis tuaj yeem muab tso rau hauv cov kua zaub hauv qab uas kub siab tshaj 65 degrees Celsius).

Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)

Concocting kua zaub base
Siv ib tug shaker thiab ntxiv: 50ml tshwj xeeb mis nyuj haus thiab 15ml Mixue sucrose
Dej khov: 200g ntawm cov dej khov nab kuab muab tso rau hauv ib lub shaker, ntim nrog dej ntshiab rau lub cim, thiab lub shaker yog npaj txhij.
[Kub: Ua dej kub thiab ntxiv txog 500cc dej kub (nco ntsoov tias cov dej kub tsis pub shaker)]
Tshem tawm cov khoom khob, ntxiv 2 tablespoons ntawm immortal tofu, 2 spoons ntawm tofu pudding pudding, thiab ncuav nyob rau hauv lub mix mis nyuj tshuaj yej puag.

Yog xav paub ntxiv txog cov txheej txheem tsim khoom lossis cov khoom siv raw ntawm npuas tshuaj yej, thov mus saibhttps://www.mixuebubbletea.com/