Raw Material Preparation: Mixe White Peach Oolong Tea Preparation Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:30 (tea: dej khov = 1:10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75 ℃), thiab ...
Nyeem ntxiv