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  • Lub 8th Tuam Tshoj (Chongqing) International Kub lauj kaub kev lag luam Expo

    Lub 8th Tuam Tshoj (Chongqing) International Kub lauj kaub kev lag luam Expo

    Chongqing Dunheng Catering Management Co., Ltd. zoo siab tshaj tawm nws txoj kev koom tes hauv 15th Tuam Tshoj (Chongqing) Hotpot Food Culture Festival thiab 8th Tuam Tshoj (Chongqing) International Hotpot Industry Expo. Qhov kev cia siab heev yuav tshwm sim los ntawm ...
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  • Hawthorn Jam Dragon txiv hmab txiv ntoo yogurt npuas tshuaj yej

    Hawthorn Jam Dragon txiv hmab txiv ntoo yogurt npuas tshuaj yej

    Kev npaj ua ntej: Cov khoom xyaw npaj: Yogurt yog ua raws li hauv qab no: Txoj kev: 100g ntawm mis nyuj haus: 100g ntawm flavored acidic dej haus = [1:1] = [Tshwj xeeb npaj mis nyuj haus dej haus tom qab txias: Flavored acidic dej haus] Muab lawv ib bl...
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  • Passion Fruit Jam Strawberry Jasmine npuas tshuaj yej

    Passion Fruit Jam Strawberry Jasmine npuas tshuaj yej

    Kev npaj cov khoom raw: Mixue Jasmine Tea Preparation method: Qhov ratio ntawm tshuaj yej rau dej yog 1:30. Tom qab lim tawm cov tshuaj yej, ntxiv cov dej khov nab kuab thiab qhov piv ntawm cov tshuaj yej nplooj yog 1:10 (tea: dej khov = 1:10). Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (dej kub 70- ...
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  • Lub 8th Tuam Tshoj International Khoom noj khoom haus thiab dej haus Expo (Chongqing Dunheng)

    Lub 8th Tuam Tshoj International Khoom noj khoom haus thiab dej haus Expo (Chongqing Dunheng)

    Chongqing Dunheng Catering Management Co., Ltd. zoo siab tshaj tawm nws txoj kev koom tes hauv 8th Tuam Tshoj International Khoom noj khoom haus thiab dej haus Expo. Qhov kev tshwm sim yuav muaj nyob rau lub Cuaj Hli 15th txog rau 17th ntawm Changsha International Convention thiab Exhibition Center hauv Hunan, Chi ...
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  • Jasmine Vegetarian gelatin jelly hmoov (Aiyu jelly) npuas tshuaj yej

    Jasmine Vegetarian gelatin jelly hmoov (Aiyu jelly) npuas tshuaj yej

    Raw Material Preparation: Mixue Jasmine Fragrant Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:30 (tea: dej khov = 1:10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75 ℃), thiab simmer rau 8 ...
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  • Honey Peach Jam Thiab Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tea

    Honey Peach Jam Thiab Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tea

    Raw Material Preparation: Sib tov Four Seasons Spring Tea Preparation Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, ntxiv dej khov rau qhov piv ntawm tshuaj yej rau dej yog 1:10 (tea: dej khov = 1: 10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75 ...
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  • Dawb Peach Oolong Highland barley latte npuas tshuaj yej

    Dawb Peach Oolong Highland barley latte npuas tshuaj yej

    Raw Material Preparation: Mixe White Peach Oolong Tea Preparation Method: Qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov piv ntawm dej khov rau tshuaj yej yog 1:30 (tea: dej khov = 1:10). Soak 20g tshuaj yej, ntxiv 600ml dej kub (dej kub 70-75 ℃), thiab ...
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  • (Mango flavored kua txiv hmoov / Mango syrup / Mango jam) Cheese, Mango, Chestnut, Dawb Glutinous Rice Cheese Milk Cap

    (Mango flavored kua txiv hmoov / Mango syrup / Mango jam) Cheese, Mango, Chestnut, Dawb Glutinous Rice Cheese Milk Cap

    Cheese milk cap ua: Cov mis tshwj xeeb uas muaj dej haus 200g: mis nyuj hau hmoov 200g: dej ntshiab 100g, do ntawm qis ceev 1 iav rau li 30 vib nas this (tom qab sib tov hmoov thiab kua), tig mus rau lub siab ceev iav thiab do rau 1 feeb. mus rau 2 feeb. Ua tsaug rau peb sawv daws...
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  • Pomegranate / Strawberry / Rose- Cheese, Strawberry, Chestnut, Dawb Glutinous Rice Mis Cap

    Pomegranate / Strawberry / Rose- Cheese, Strawberry, Chestnut, Dawb Glutinous Rice Mis Cap

    Cheese milk cap ua: Cov mis tshwj xeeb uas muaj dej haus 200g: mis nyuj hau hmoov 200g: dej ntshiab 100g, do ntawm qis ceev 1 iav rau li 30 vib nas this (tom qab sib tov hmoov thiab kua), tig mus rau lub siab ceev iav thiab do rau 1 feeb. mus rau 2 feeb. Beat rau tom qab siv ...
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  • Dub Qab Zib Bobo Mis Tea Hiav Txwv Salt Cheese Mis Cap

    Dub Qab Zib Bobo Mis Tea Hiav Txwv Salt Cheese Mis Cap

    Kauj Ruam 1: Ntxiv 45ml ntawm cov mis nyuj tshwj xeeb sib xyaw rau hauv shaker, 200ml ntawm Jinyun dub tshuaj yej kua zaub, thiab 15ml ntawm cov suab thaj dub syrup Kauj Ruam 2: [Ice: 150g ntawm cov dej khov nab kuab muab tso rau hauv ib lub shaker, thiab lub shaker yog sib npaug sib npaug] [ Thaum tshav kub kub: Kub 150ml dej thiab do sib npaug (nco ntsoov tias cov dej kub ...
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  • Tapioca pearls rau Boba Mis Nyuj Ntsuab

    Tapioca pearls rau Boba Mis Nyuj Ntsuab

    Kev npaj cov khoom nyoos: Qhov piv ntawm Mixue tapioca pearls rau dej yog 1: 6-10. Tom qab boiling, ntxiv pearl lauj kaub thiab do me ntsis. Teem lub sij hawm boiling ntawm pearl lauj kaub rau 25 feeb, thiab braise lub pearls rau 25 feeb. Tom qab ntawd ntws dej thiab ntxuav nws txias. Dr...
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  • Honey pomelo npuas tshuaj yej thiab passion txiv hmab txiv ntoo npuas tshuaj yej

    Honey pomelo npuas tshuaj yej thiab passion txiv hmab txiv ntoo npuas tshuaj yej

    Txoj kev brewing Sib tov plaub lub caij nplooj ntoos hlav tshuaj yej: qhov piv ntawm tshuaj yej rau dej yog 1:30, thiab tom qab lim tawm cov tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:30 (Tea: Ice = 1:10) Soak 20g tshuaj yej. nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Nco ntsoov sti...
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