Raw Material Preparation: Black Tea Tea Soaking Method: Qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g ntawm tshuaj yej nplooj, ntxiv 800ml ntawm boiling dej (dej kub saum toj no 93 ℃), tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej nplooj, npog thiab npog cov tshuaj yej rau 5 feeb, thiab ces muab tso tseg. .
PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)
Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)
3,
(1) Ntxiv 500ml ntawm Mixue resin rau lub shaker.
(2) Sib tov 50ml ntawm Mixue tshwj xeeb mis nyuj nrog 75ml ntawm boiling dej kom disperse.
(3) Ntxiv 200ml ntawm brewed tshuaj yej kua zaub thiab 10ml ntawm sucrose rau ib tug shaker.
(4) Ntxiv 170g ntawm cov dej khov nab kuab thiab co zoo rau kev siv tom qab
4, Accessories: 2 tablespoons ntawm mov dumpling, 3 spoonfuls ntawm roasted tshuaj ntsuab jelly, 0.5 spoonfuls ntawm crushed peanuts, 1 spoonfuls ntawm taum liab poured rau hauv lub npaj tshuaj yej puag thiab tsim.
https://www.mixuebubbletea.com
Post lub sij hawm: May-23-2023
