Mango Pomelo Sago Rice Dumpling

Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)

Txiav txiv nkhaus taw uas tsis tau siv rau tib hnub tuaj yeem khov thiab khaws cia

Tshem tawm cov xuab zeb ice txiag: 60g ntawm Mixue mango puree, 15ml ntawm Mixue tuab txiv maj phaub mis nyuj, 15ml ntawm Mixue tshwj xeeb sib xyaw mis nyuj, 30g ntawm Mixue khov txiv nkhaus taw, 300ml dej sov, 40g txiv nkhaus taw, thiab do sib npaug siv xuab zeb ice. tus tsim;

Tshem tawm cov khoom khob, ntxiv 2 tablespoons ntawm tes ua mov me me dumpling, 2 spoons ntawm sago, thiab 0.5 spoonful ntawm grapefruit granules.

Yog xav paub ntxiv txog cov txheej txheem tsim khoom lossis cov khoom siv raw ntawm npuas tshuaj yej, thov mus saibhttps://www.mixuebubbletea.com/