Raw khoom npaj:
Txoj kev brewing dub tshuaj yej: qhov piv ntawm tshuaj yej rau dej yog 1:40. Soak 20g tshuaj yej, ntxiv 800ml ntawm boiling dej (nrog ib tug dej kub ntawm 93 ℃ los yog saum toj no), cia nws tsau rau 8-9 feeb, do me ntsis nyob rau hauv nruab nrab, lim cov tshuaj yej, npog nws ib nrab, thiab tsa cov tshuaj yej. rau 5 feeb, ces muab tso tseg.
PS: Nws raug nquahu kom siv nws li ntawm 4 teev (ceeb toom: qhov sib piv me me ntawm cov tshuaj yej rau dej, qhov tsawg dua cov tshuaj yej kua zaub siv)
Boil me mov dumpling: qhov piv ntawm cov mov me me dumpling rau dej yog 1: 6-8 (cov dej yog hloov raws li qhov tseeb). Tom qab cov dej boiled, ncuav mov dumpling rau hauv nws. Ua nws tshaj qhov hluav taws kub 3500w. Tom qab cov mov nplej me me ntab (ib qho me me ntawm cov dej haus ncaj qha tuaj yeem nchuav rau hauv nws kom muaj zog), boil rau lwm ob feeb, ces ntws dej thiab ntxuav nws txias. Tso dej kom ntub dej kom tsim nyog ntawm sucrose (pom zoo siv nws li plaub teev)
Khoom siv:
(1) Ntxiv 500ml ntawm Mixue resin nyob rau hauv ib tug shaker
(2) 50 ml ntawm mis nyuj nyob rau hauv Mixue tshwj xeeb blend, 200 ml ntawm tshuaj yej dub kua zaub, 170 g ntawm dej khov ntxiv, thiab 15 ml ntawm Mixue sucrose ntxiv.
(3) Cov khoom xyaw: Ntxiv 3 spoons ntawm immortal tofu rau cov khoom, ncuav nws mus rau hauv lub npaj tshuaj yej puag los tsim.
https://www.mixuebubbletea.com
Post lub sij hawm: May-23-2023
