Cheese Peach

Prefabrication ua ntej: Sib tov jasmine scented ntsiav tshuaj brewing txoj kev: qhov ratio ntawm tshuaj yej rau dej yog 1:30, tom qab lim tawm tshuaj yej, qhov ratio ntawm dej khov rau tshuaj yej yog 1:10 (tea: dej khov = 1:10)

Soak 20g ntawm tshuaj yej nplooj, ntxiv 600ml dej kub (ntawm 75 ℃), thiab simmer rau 8 feeb. Do me ntsis thaum lub sij hawm braising txheej txheem, lim cov tshuaj yej nplooj, thiab ntxiv 200g ntawm ice cubes rau cov tshuaj yej kua zaub. Do me ntsis kom tso tseg. Nws raug nquahu kom siv tsis pub dhau 4 teev

Prefabrication ua ntej: Mis cap prefabrication: 100g mis nyuj haus (tub yees ua ntej siv): 100g dej khov: 100g ntawm thawj mis nyuj cap hmoov = 【 1: 1: 1 】 Muab tso rau hauv ib tug tov khoom thiab do ntawm kev kub ceev rau 30 vib nas this. mus rau 1 feeb (txog 2 feeb yog txaus)

Kauj Ruam 1: Siv lub tshuab xuab zeb, 80g ntawm zib ntab txiv duaj, 100ml ntawm jasmine tshuaj yej kua zaub, 65g ntawm Mixue zib mu peach puree, txog 2.5 teaspoons, 250g ntawm dej khov cub rau hauv lub khob ntawm cov xuab zeb ice tshuab, thiab sib tov lawv tusyees.

Kauj Ruam 2: Ncuav rau hauv lub khob ntim kom txog thaum nws puv 8 feeb, thiab ntxiv 80-100ml cheese mis nyuj hau.

Tsab ntawv xov xwm no tshwm sim thawj zaug https://www.mixuebubbletea.com/mixue-sea-salt-cheese-cap-floating-powder-500g-foam-powder-for-bubble-tea-coffee-drinks-beverage-product/